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Marriott
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Bali,
Indonesia
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• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
...
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Marriott
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Bali,
Indonesia
...
Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Marriott
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Lombok,
Indonesia
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Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Marriott
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Jakarta,
Indonesia
...
, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ... sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events
...
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Marriott
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Lombok,
Indonesia
...
JOB SUMMARY
Accountable for overall success of the daily restaurant kitchen operations ... operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is
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Marriott
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Lombok,
Indonesia
...
Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events
...
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Marriott
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Nusa Dua,
Indonesia
...
Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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IHG
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Indonesia
...
restaurant’s high standards and are delivered to guests with consistency and quality.
Assist in training ... ensure they meet the restaurant’s quality standards. Address and resolve any issues related to food
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Marriott
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Jakarta,
Indonesia
...
from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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IHG
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Indonesia
...
presentation of dishes to ensure they meet the restaurant’s quality standards. Address any issues promptly to
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Hyatt
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JAKARTA,
Indonesia
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position, Experienced at Japanese cuisine (specialist Tepan Chef), able to handle a Restaurant
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Marriott
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Pesawaran Regency,
Indonesia
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Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food
...
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Marriott
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Jakarta Selatan,
Indonesia
...
Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Marriott
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Medan,
Indonesia
...
Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Hyatt
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JAKARTA,
Indonesia
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position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system
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Marriott
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Bali,
Indonesia
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the food items and notify manager if a product does not meet specifications.
Assist management ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
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Marriott
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Yogyakarta,
Indonesia
...
Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related
...
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Marriott
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Jakarta,
Indonesia
...
from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4
...
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Marriott
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Uluwatu Bali,
Indonesia
...
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
...
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Marriott
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Jakarta Selatan,
Indonesia
...
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
...
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Marriott
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Kecamatan Teluk Sebong, Kabupaten Bintan,
Indonesia
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, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ... issues to the attention of the department manager and Human Resources as necessary.
**Additional
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Hilton
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Bali,
Indonesia
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, and set-ups in all areas in the restaurant.
+ Work seamlessly with recipes, standards and plating
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