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Hyatt
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NISEKO,
Japan
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large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen
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Hyatt
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NISEKO,
Japan
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large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen
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Hyatt
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HONG KONG,
China
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restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant
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Hyatt
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BANGALORE,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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LUCKNOW,
India
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Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ... Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
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Hyatt
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BAMBOLIM,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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KATHMANDU,
Nepal
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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DELHI,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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JAKARTA,
Indonesia
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Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management ... Management
Excellent in authentic Chinese Cuisine
Has minimum 2 (Two) years experience in a
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Hyatt
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Saint Kitts and Nevis
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Description:
About Stone Barn Restaurant:
**Nestled in the heart of Park ... , having been recognized as the best fine dining restaurant in the region for both 2022 and 2023. Renowned
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Hyatt
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DOHA,
Qatar
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a similar leadership role within a luxury hotel or high-end restaurant.
Culinary degree or ... management abilities, with a focus on efficiency and cost control.
In-depth knowledge of international
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Hyatt
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NINGBO,
China
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innovative recipes.
6.Establishes and enforces nutrition and sanitation standards for restaurant.
7.Strictly adheres to the food safety management system requirements, accord with the hotel and
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Hyatt
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LUCKNOW,
India
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large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen
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Hyatt
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PARK CITY, Utah
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approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature ... .**
Responsibilities include:
Support senior leadership by developing and assuming key management
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Hyatt
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KATHMANDU,
Nepal
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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SHANGHAI,
China
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:**
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ... Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
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Hyatt
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ZHUHAI,
China
...
:**
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ... Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
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Hyatt
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AL RIYADH,
Saudi Arabia
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large restaurant with good standards.
Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of
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Hyatt
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JAKARTA,
Indonesia
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degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in in the same position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system
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Hyatt
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CHENNAI,
India
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:**
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ... Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
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Hyatt
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KOCHI,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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GURGAON,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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SHENZHEN,
China
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Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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DUBAI,
United Arab Emirates
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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DOHA,
Qatar
...
.
Qualifications:
Previous experience as a Sous Chef in a high-end restaurant or hotel, with a focus on ... communication and interpersonal skills, with the ability to work collaboratively with kitchen staff, management
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Hyatt
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MUMBAI,
India
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or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be
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Hyatt
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MUMBAI,
India
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or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be
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Hyatt
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MUMBAI,
India
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Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably ... Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational
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Hyatt
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HONG KONG,
China
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage
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Hyatt
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KUNMING,
China
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Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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