-
Fish Hopper Restaurant
-
Kailua-Kona, Hawaii
...
SOUS Chef Reports to: Owner, Executive Chef, and General Manager###}}}
SUMMARY:
Under limited supervision, oversees all foods and pastry production. Assists the Executive Chef as needed. Assists in
...
-
Marriott
-
Kahuku, Hawaii
...
communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
-
Hana-Maui Resort
-
Hana, Hawaii
...
an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a ... standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in
...
-
Spanish Peaks Mountain Club
-
Maui, Hawaii
...
.
Sous Chef
SUMMARY
The Sous Chef is responsible for the daily operations of the ... . This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef
...
-
Hyatt
-
MAUI, Hawaii
...
Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for
...
-
Marriott
-
Kahuku, Hawaii
...
Chef and Catering department on training regarding food knowledge and menu composition
...
-
Marriott
-
Kahuku, Hawaii
...
Chef and Catering department on training regarding food knowledge and menu composition
...
