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Compass Group, North America
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Houston, Texas
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shifts. Details upon interview.
Requirement: Manager Servsafe Certification, Night Availability ... following approved recipes and production standards. Ensures all deadlines are met based on production
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Compass Group, North America
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Sandy Spring, Maryland
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may vary. More details upon interview.
Requirement: Prior chef experience, ServSafe manager ... production standards. Ensures all deadlines are met based on production orders.
Supervises hourly
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Compass Group, North America
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New Cumberland, Pennsylvania
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Responsibilities:
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service
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Compass Group, North America
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Shawnee, Oklahoma
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Responsibilities:
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service
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Compass Group, North America
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Minneapolis, Minnesota
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prep sheets and line layout diagrams to ensure consistent and efficient food production
Performing
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Compass Group, North America
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Reno, Nevada
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, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to
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Compass Group, North America
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Chicago, Illinois
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layout diagrams to ensure consistent and efficient food production
Performing daily line checks to
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Compass Group, North America
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Bloomington, Indiana
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Levy Sector
Position Title: Executive Sous Chef - Indiana University Athletics
We
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Compass Group, North America
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Hempstead, New York
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Responsibilities:
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service
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Compass Group, North America
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Evansville, Indiana
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Indiana! Under the guidance of the General Manager and Executive Chef, this individual will oversee
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Compass Group, North America
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Baltimore, Maryland
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FISD
Position Title: EXECUTIVE SOUS CHEF - FISD - BALTIMORE, MD
P
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Compass Group, North America
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Hartford, Connecticut
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, production, sanitation, food cost controls, and presentation
Must be experienced with computers
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Compass Group, North America
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Bristol, Connecticut
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food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Richardson, Texas
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with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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New York, New York
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Working as the Senior Sous Chef/Garde Manager Chef, you will be responsible for assisting in the ... environment is a plus. Garde Manger Chef to oversee production of all cold food for banquet department
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Compass Group, North America
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Wilmington, Delaware
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with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Los Altos, California
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preparation. You will work closely with the Sr. Chef Manager to resolve and implement menus that meet our ... on quality, production, sanitation, safety, food cost controls, and presentation
Ability to
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Compass Group, North America
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Waterford, Connecticut
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experience. Previous experience in customer-facing dining.
Reports to: Chef Manager
Salary ... service operations.
Knowledge of food and industry trends with a focus on quality, production
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Compass Group, North America
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Edwards, Illinois
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supports Monday through Friday catering only. Work with the Catering Manager, Executive Chef, and will ... a focus on quality, production, sanitation, safety, food cost controls, and presentation
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Compass Group, North America
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Cincinnati, Ohio
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service operations.
Knowledge of food and industry trends with a focus on quality, production ... production sheets.
Supervisory, leadership, training, management, and coaching skills
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Compass Group, North America
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New Lebanon, New York
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production standards. Ensures all deadlines are met based on production orders.
Supervises hourly ... all sanitation, safety, production and merchandising requirements.
Interacts with customers
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Compass Group, North America
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Longview, Texas
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Bon Appetit
Position Title: Sous Chef
Reports To: General Manager ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Eau Claire, Wisconsin
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with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Cleveland, Ohio
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prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll
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Compass Group, North America
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Los Angeles, California
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details upon interview.
Requirement: High volume production, catering, kitchen, ServSafe ... production standards. Ensures all deadlines are met based on production orders.
Supervises hourly
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Compass Group, North America
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Northeast,
United States
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Executive Chef in managing all aspects of food production and kitchen operations. This role involves
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Compass Group, North America
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Hillsboro, Oregon
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Responsibilities:
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service
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Compass Group, North America
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Culpeper, Virginia
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Mountain View, California
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Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility
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Compass Group, North America
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Charlotte, North Carolina
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operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets
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