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Compass Group, North America
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East Boston, Massachusetts
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for the following:
Key Responsibilities:
Manages cost controls and controls ... managing cost controls
Desire to learn and grow with a top notch foodservice company
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Compass Group, North America
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Boston, Massachusetts
...
:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Boston, Massachusetts
...
.
Key Responsibilities:
Assists the Executive Chef with managing cost controls and control ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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Boston, Massachusetts
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marketing and culinary team.
Assists with managing cost controls and controlling expenditure ... .
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost
...
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Compass Group, North America
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Boston, Massachusetts
...
Responsibilities:
Assists the Executive Chef with handling cost controls and control expenditures for ...
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Marriott
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Boston, Massachusetts
...
.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment
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