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Compass Group, North America
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Austin, Texas
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Bon Appetit
Position Title: Sous Chef
Reports To: Executive Chef ... work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting
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Compass Group, North America
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Austin, Texas
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hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering ... .
Key Responsibilities:
Assists the Executive Chef with managing cost controls and control
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Compass Group, North America
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Austin, Texas
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hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering ... .
Key Responsibilities:
Assists the Executive Chef with managing cost controls and control
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Compass Group, North America
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Austin, Texas
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catering. Manage 7 associates along with the Executive Chef.
Requirement: Chef experience ...
Eurest
We are hiring immediately for a SOUS CHEF position
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Compass Group, North America
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Austin, Texas
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Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ... Executive Chef.
Essential Duties and Responsibilities:
Cooks and prepares food
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Compass Group, North America
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Austin, Texas
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Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
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Omni Hotels
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Austin, Texas
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/Life Balance
Responsibilities
Advise Executive Chef on all ...
Come join us in this fantastic leadership role on our Culinary team. The Sous Chef is responsible for
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Omni Hotels
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Austin, Texas
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technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen
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Omni Hotels
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Austin, Texas
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To provide technical and administrative assistance to the Executive Chef, ensuring effective ... .
Job Description
Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the
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AT&T Hotel & Conference Center
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Austin, Texas
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Job Description, to see details on where to apply directly.
To assist Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen
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