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Lodge Management Group
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Chicago, Illinois
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/about-us/) , to supervise daily back of house restaurant operations.
Kitchen Manager ...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on
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King's Seafood Company
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United States
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our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as
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The Buccaneer Hotel
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Christiansted, Virgin Islands
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the kitchens team and provide support to the team. - Train new hires to meet restaurant and kitchen ... : General Manager* Direct Reports: Line Supervisor, Line Cooks Status: Exempt Purpose:* [The
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with
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King's Seafood Company
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United States
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supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training ...
555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ...
555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports
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King's Seafood Company
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United States
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/kitchen manager.
High school graduate.
Any formal culinary training.
Ability ... traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with
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Fort William Henry Resort
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Lake George, New York
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assists the Chef in all kitchen operations and oversight of the Restaurant Culinary operations. Assuring ... and dishwashers.
Works with the Restaurant Chef and the Restaurant Manager to assure that
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ... for over a decade. The restaurant was recently renovated, yet still magically transports you to
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... for over a decade. The restaurant was recently renovated, yet still magically transports you to
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King's Seafood Company
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United States
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.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate ... expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our
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King's Seafood Company
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United States
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.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... with clear expectations to be the leader of the restaurant, the ambassadors of our product and the
...
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
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Omni Hotels
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Richmond, Virginia
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absence.
Providing kitchen support for restaurant and banquet functions.
Overseeing ... the kitchen’s operations. As a leader, you will ensure a high standard of cleanliness and hygienic
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King's Seafood Company
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United States
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.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
...
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King's Seafood Company
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United States
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year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
...
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King's Seafood Company
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United States
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.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will
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King's Seafood Company
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United States
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years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef
...
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King's Seafood Company
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United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef
...
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King's Seafood Company
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United States
...
.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
...
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King's Seafood Company
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United States
...
years experience as a sous chef/kitchen manager.
High school graduate.
Any formal ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef
...
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King's Seafood Company
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United States
...
year experience as a cook supervisor/sous/kitchen manager.
High school graduate ...
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant
...
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Hyatt
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SEOUL,
South Korea
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. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen ... , organizing, directing, and controlling the Kitchen operation and administration.
This position is
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Marriott
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Bengaluru,
India
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JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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Marriott
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Hanoi,
Vietnam
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**
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by ... restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding
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Marriott
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Ramnagar,
India
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JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits ... budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced
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Omni Hotels
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Oklahoma City, Oklahoma
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's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop ... will have the overall responsibility for the efficient and effective running of the kitchen and food
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Marriott
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Singapore,
Singapore
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**
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by ... restaurant kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding
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