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Atlantic Health System
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Morristown, New Jersey
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assistant to the head chef or the head chef's second in command, these skilled individuals perform a range ... Accountabilities:
Develop new menu options based on seasonal changes and customer demand.
2
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Sodexo
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SANTA CLARA, California
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or Culinary Certificate preferred
2+ years as a Sous Chef or Kitchen Assistant Manager in a ... looking for an Sous Chef to join the team at the Commissary Kitchen in Santa Clara, CA .
**Job
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Compass Group, North America
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Mountain View, California
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execute high-quality Middle Eastern dishes, manage kitchen operations, and ensure food quality and ... kitchen's daily operations.
Supervise and coordinate activities of cooks and other kitchen staff
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The Buccaneer Hotel
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Christiansted, Virgin Islands
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the assigned Kitchen. The Sous Chef will supervise kitchen staff and be responsible for planning and ... skills to resolve problems that arise in the kitchen and control unexpected situations. [The Sous Chef
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Compass Group, North America
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Redmond, Washington
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kitchen staff, ensuring the efficient preparation and service of food for catering events. This position ...
Oversee the work of cooks and kitchen staff, ensuring efficient and profitable foodservice operations
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Omni Hotels
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New Orleans, Louisiana
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the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and ... .
Scheduling of staff according to budget and business forecast.
Provide kitchen support for banquet
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Urbana Country Club
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Urbana, Illinois
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in all aspects of kitchen operations. This position requires a dedicated professional with a refined ... Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality
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Mina Group
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Las Vegas, Nevada
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hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing ... insight and guidance to every member of the kitchen staff, and work closely with the executive chef and
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Hilton
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Las Vegas, Nevada
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have 3-5 years experience working in a professional pastry kitchen. Creativity is key in this role ...
+ Create, plan and implement seasonal menu changes to provide variety and maintain guest's interest
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Dubai Holding
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Dubai,
United Arab Emirates
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the Executive Chef / Chef de Cuisine in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring
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Tatte Bakery & Cafe
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Hingham, Massachusetts
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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Tatte Bakery & Cafe
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Washington, District Of Columbia
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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Tatte Bakery & Cafe
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Arlington, Massachusetts
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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Tatte Bakery & Cafe
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Brookline, Massachusetts
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
...
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Vail Resorts
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Lewisberry, Pennsylvania
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success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted ... )
Job Summary:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all
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Commander, Navy Installations
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Coronado, California
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, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head ... inventories of food products and kitchen operating supplies. Participates in all inventories as required
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Vail Resorts
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Truckee, California
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success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted ... )
Job Summary:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all
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Dubai Holding
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Dubai,
United Arab Emirates
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Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high
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Hyatt
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DUBAI,
United Arab Emirates
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Kitchen to the established concept statement, providing a courteous, professional, efficient and flexible ... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful
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Dubai Holding
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Dubai,
United Arab Emirates
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all kitchen activities, ensuring high service delivery and quality standards in menu creation, staff management, inventory, and kitchen operations.
Key Responsibilities:
Prepare and cook
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Vail Resorts
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Crested Butte, Colorado
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success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted ... )
Job Summary:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all
...
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Tatte Bakery & Cafe
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Bethesda, Maryland
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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IHG
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Indonesia
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to design and update the lounge menu. Incorporate seasonal ingredients, guest preferences, and ... mentoring kitchen staff. Ensure adherence to recipes, cooking techniques, and safety standards. Foster a
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Hilton
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Urumqi,
China
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running culinary operation and maximize the level of standard in the hotel’s kitchen.
**What will I be ... .
+ Complete tasks and jobs outside of the kitchen area.
+ Assist in inventory taking.
+ Knowledgeable of
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IHG
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Indonesia
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breakfast, lunch, and dinner services.
Support, train, and supervise kitchen staff, ensuring they ... preferences, incorporating seasonal ingredients and customer feedback.
Monitor the preparation and
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Hilton
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Mumbai,
India
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smooth culinary operation and maximize the level of standard in the hotel’s kitchen.
**What will I be ... .
+ Complete tasks and jobs outside of the kitchen area.
+ Assist in inventory taking.
+ Knowledgeable of
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Hilton
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Taupo,
New Zealand
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running culinary operation and maximize the level of standard in the hotel’s kitchen.
**What will I be ... .
+ Complete tasks and jobs outside of the kitchen area.
+ Assist in inventory taking.
+ Knowledgeable of
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Witham Family Hotels
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Bar Harbor, Maine
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of our kitchen.
You will be working your magic on a full-time seasonal basis from Spring to ... your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to
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IHG
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San Francisco, California
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member of the kitchen staff, and working closely with the executive chef and corporate culinary and ... stewarding team in maintaining the highest standards of operations.
Advanced knowledge of kitchen
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Mina Group
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San Francisco, California
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selflessness.
Executive Sous Chef
Operates the kitchen on a daily basis with ... :
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to
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