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Sous Chef Jobs

  • Sous Chef

    Marriott - Bali, Indonesia
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef - Steakhouse

    Marriott - Surabaya, Indonesia
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... . Works to continually improve guest and employee satisfaction while maintaining the operating budget ...
  • Sous Chef

    Marriott - Faridabad, India
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Senior Sous Chef

    Marriott - Dallas, Texas
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... managing all food related functions. Works to continually improve guest and employee satisfaction while ...
  • Silk Road Dining Sous Chef

    Marriott - Nara City, Japan
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Los Angeles, California
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef - Banquet

    Marriott - Bangkok, Thailand
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef-Japanese Restaurant - The St. Regis Jakarta

    Marriott - Jakarta Selatan, Indonesia
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef (The Jade Room + Garden Terrace)

    Marriott - Tokyo, Japan
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Madikeri, India
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Pastry Junior Sous Chef (Japanese Speaker)

    Marriott - Tokyo, Japan
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Senior Sous Chef

    Marriott - Dublin, Ireland
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Nara City, Japan
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Aurora, Colorado
    ... issues to the attention of the department manager and Human Resources as necessary. **Additional ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Sous Chef - Indonesian Cuisine - Mandapa, a Ritz-Carlton Reserve

    Marriott - Bali, Indonesia
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef

    Marriott - Surfers Paradise, Australia
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef

    Marriott - Marrakech, Morocco
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Lombok, Indonesia
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef

    Marriott - Lhasa, China
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Pastry Sous Chef

    Marriott - Clearwater Beach, Florida
    ... issues to the attention of the department manager and Human Resources as necessary. **Additional ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Sous Chef

    Marriott - Singapore, Singapore
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef - The Singapore EDITION

    Marriott - Singapore, Singapore
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef

    Marriott - Beijing, China
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ...
  • Sous Chef - FireLake Grill House & Cocktail Bar

    Radisson BLU MOA - Bloomington, Minnesota
    ... and health guidelines Relays feedback of kitchen employees to department manager Provides input for ... design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first ...
  • Senior Sous Chef

    Marriott - Orlando, Florida
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Senior Sous Chef

    Marriott - New Orleans, Louisiana
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Sous Chef

    Marriott - Orlando, Florida
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... . Works to continually improve guest and employee satisfaction while maintaining the operating budget ...
  • Sous Chef

    Marriott - North Male Atoll, Maldives
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...
  • Sous Chef | Pastry

    Marriott - Riyadh, Saudi Arabia
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ... . Works to continually improve guest and employee satisfaction while maintaining the operating budget ...
  • Sous Chef

    Marriott - Lake Buena Vista, Florida
    ... issues to the attention of the department manager and Human Resources as necessary. **Additional ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
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