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Hyatt
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HYDERABAD,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
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Hilton
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Bengaluru,
India
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areas in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all ... -star category hotel or individual restaurant with high standards.
+ At least 3 years as a Chef de
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Hyatt
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BANGALORE,
India
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Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury
...
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Marriott
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Chennai,
India
...
from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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