... activities of cooks and workers engaged in food preparation. • Ongoing on-the-job training is carried ... . Managing all day-to-day operations. Understanding employee positions well enough to perform duties in ...

... , customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to ...

... responsible for the smooth running of the two restaurants, the bar, in-room dining, the banquet department and the VIP lounge – You support the training of apprentices – You are responsible for front ...