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Hyatt
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HYDERABAD,
India
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managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and
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Hyatt
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KUALA LUMPUR,
Malaysia
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Events Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Chinese Kitchen is
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Hyatt
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KUALA LUMPUR,
Malaysia
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Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for
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