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SOUS CHEF-BANQUETS Jobs in United States

  • SOUS CHEF-BANQUETS

    Boyd Gaming - St. Charles, Missouri
    ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation ... , Cooks, and Assistant Cooks. Collaborate with Assistant General Manager, General Manager, and ...
  • Sous Chef | Banquet Kitchen

    Omni Hotels - Frisco, Texas
    ... food manager. Must be able to lift, push, pull and carry up to 40 lbs. Must be able to ...
  • Executive Sous Chef, Banquets - InterContinental San Francisco

    IHG - San Francisco, California
    ... and repair needs. May serve as Manager on Duty or perform other duties as assigned. **What ...
  • Banquet Sous Chef

    Aimbridge Hospitality - Sedona, Arizona
    ... timely basis. Assists in the development /adhere to kitchen budget according to Aimbridge ... and General Manager. Property Details Our Resort L'Auberge ...
  • Banquet Kitchen Sous Chef - Davenport Hotels

    DAVIDSON HOTEL COMPANY LLC - Spokane, Washington
    ... menu planning and recipe development for banquet events * Supervise and train culinary team members ...
  • Banquet Sous Chef

    Marriott - Clearwater Beach, Florida
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ... , development, recognition and most importantly, a place where you can pursue your passions in a luxury ...
  • Sous Chef - Banquets

    Hyatt - CHICAGO, Illinois
    ... for banquets and outlets, ensuring consistency and quality._ Menu Development: _Create and ...
  • Banquets Senior Sous Chef - Conrad Washington DC

    Hilton - Washington, District Of Columbia
    ... development, creativity, and strong organization. At least three (3) years of culinary leadership ... -free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education ...
  • Senior Sous Chef Banquets

    Marriott - Dallas, Texas
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... in the development and implementation of corrective action plans. **Additional ...
  • Banquet Senior Sous Chef

    Marriott - Kissimmee, Florida
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... in the development and implementation of corrective action plans. **Additional ...
  • Senior Banquet Sous Chef

    Marriott - Dana Point, California
    ... . • Brings issues to the attention of the department manager and Human Resources as necessary ... in the development and implementation of corrective action plans. **Additional ...
  • Banquets - Sous Chef

    Hyatt - DENVER, Colorado
    ... Description: Bring your culinary leadership skills to the Thompson Denver. When yo ...
  • Banquet Kitchen Sous Chef - Davenport Hotels

    DAVIDSON HOTEL COMPANY LLC - Spokane, Washington
    ... menu planning and recipe development for banquet events * Supervise and train culinary team members ...
  • Sous Chef Banquets

    Marriott - Kissimmee, Florida
    ... issues to the attention of the department manager and Human Resources as necessary. **Additional ...
  • Sous Chef - Banquets

    Crescent Hotels and Resorts - Horseshoe Bay, Texas
    ... , competitive pay and scheduled reviews and raises, growth opportunity through our Manager in Training Program ... of the food items and notify manager if a product does not meet specifications. Ensure ...
  • Sous Chef-Banquets

    IHG - San Diego, California
    ... potentially serious issues. Assist with employee selection, training and development, and performance ... , and equipment. Assist in cooking and food preparation as required. May serve as Manager on ...
  • Banquet Executive Sous Chef

    Davidson Hospitality Group - Long Branch, New Jersey
    ... planning and developmentStrong leadership and team-building skillsExcellent communication ...
  • Banquet Sous Chef @ Marriott Downtown Syracuse

    Crescent Hotels and Resorts - Syracuse, New York
    ... maintained. Assist The Executive Sous Chef in menu development and execution. Work with ...
  • Banquet Sous Chef @ Marriott Downtown Syracuse

    Crescent Hotels & Resorts, LLC - Syracuse, New York
    ... Executive Sous Chef in menu development and execution.18. Work with catering department to ensure guest ...
  • Sous Chef - Banquets

    Marriott - Marana, Arizona
    ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Banquet Sous Chef

    Marriott - Sarasota, Florida
    ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ...
  • Sous Chef - Banquets

    Davidson USVI LLC - St Thomas, Virgin Islands
    ... environment between staff and management. Emphasize training and development as a way of doing business in ...
  • Executive Banquet Sous Chef

    Marriott - Kahuku, Hawaii
    ... direction for menu development. • Monitors the quality of raw and cooked food products to ensure that ...
  • Sous Chefs and Banquet Cooks

    Beau Rivage Resort & Casino, Inc. - Gulfport, Mississippi
    ... This position is for Cooks-High Volume Restaurants for a company in Biloxi, MS. Duties and Responsi ...
  • Banquet Sous Chef

    Marriott - Palm Desert, California
    ... . • Assists in development of specific goals and plans to prioritize, organize, and accomplish your work ... diverse group of co-workers. JW creates opportunities for training, development, recognition and most ...
  • Banquet Pastry Sous Chef - Davenport Hotels

    DAVIDSON HOTEL COMPANY LLC - Spokane, Washington
    ... Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spo ...
  • Banquet Pastry Sous Chef - Davenport Hotels

    DAVIDSON HOTEL COMPANY LLC - Spokane, Washington
    ... Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spo ...
  • Sous Chef - Banquets

    Hyatt - PARK CITY, Utah
    ... Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report ...
  • Executive Banquet Sous Chef - InterContinental Washington D.C - The Wharf

    IHG - Washington, District Of Columbia
    ... be responsible for menu planning and development and cost control. Your primary duty is professional ... , training and development, and performance coaching. Promote teamwork and quality service through daily ...
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