... profitable top line sales. They are responsible for the overall operation of the restaurant according to ... training including ServSafe® certification. Profitability - Drive sales through effective ...

... • Develops and drives restaurant annual operating plan. • Analyzes sales, labor, inventory and other controllable accounts on a continual basis and takes corrective action to meet or achieve margin and sales ...

... operating plan. • Analyzes sales, labor, inventory and controllables on a continual basis and takes corrective action to meet or achieve margin and sales growth targets. • Trains and mentors subordinates on ...