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CASITA LINDA MEXICAN RESTAURANTS
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EL PASO, Texas
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QUESTIONS OR CONCERNS REGARDING OPEN HIRING POSITIONS
915-504-0445 /915-757-9025
**PREP COOK
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URBAN BURGER LLC
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EL PASO, Texas
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Prep Cook Responsibilities
? Prepares and cooks foods requiring longer preparation time.
? Ensures that the daily prep tasks are completed prior to service.
? Follows basic recipes and/or product
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El Paso Kabob and Grill LLC dba Ali Baba Restaurant
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El Paso, Texas
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Prep Cook Responsibilities
? Prepares and cooks foods requiring longer preparation time.
? Ensures that the daily prep tasks are completed prior to service.
? Follows basic recipes and/or product
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Mei S Kitchen
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El Paso, Texas
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Prep Cook Responsibilities:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such
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TIMMART ENTERPRISES LLC; TIMOS RESTAURANT SEAFOOD & MEXICAN FOOD
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El Paso, Texas
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Prep Cook Responsibilities:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such
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Red Lobster
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El Paso, Texas
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dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important ... BRPosition:RLUSA_0170 Prep Cook State:TX City:El Paso Job Type:Culinary/Kitchen Staff Zip Code:79912-5116
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Red Lobster
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Zaragoza - El Paso, Texas
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dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important ... BRPosition:RLUSA_0170 Prep Cook State:TX City:El Paso Job Type:Culinary/Kitchen Staff Zip Code:79936
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Red Lobster
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Gateway - El Paso, Texas
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dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important ... BRPosition:RLUSA_0170 Prep Cook State:TX City:El Paso Job Type:Culinary/Kitchen Staff Zip Code:79925-5649
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Okazuri Floating Sushi
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El Paso, Texas
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| prep | | | |
| stations ... | | | |
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| preparation; | | | |
| maintain a
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Compass Group, North America
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El Paso, Texas
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Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef ... requiring short preparation time.
Serves customers in an efficient and friendly manner
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