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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on ... limited to:
Scheduling kitchen staff and ensuring schedules are posted in a timely manner
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Omni Hotels
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Carlsbad, California
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outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and ...
Leads by example in the pastry kitchen.
Produces various types of pastries, cakes, and
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Spanish Peaks Mountain Club
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Montage Big Sky, Montana
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operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation ... ; although are not limited to:
Scheduling kitchen staff and ensuring schedules are posted in a
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Marriott
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Marco Island, Florida
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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Marriott
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Chicago, Illinois
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for overall success of the daily kitchen operations. Exhibits culinary talents by personally ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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Bern's Steak House
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Tampa, Florida
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kitchen operation
Assist in maintaining a motivated, interactive positive team in a diverse ... functions in the pastry kitchen and assist where needed
Ability to work under pressure
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Marriott
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Nashville, Tennessee
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all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding ... .
CORE WORK ACTIVITIES
**Assisting in Leading Kitchen Operations for Property
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Marriott
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Kissimmee, Florida
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen
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Compass Group, North America
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Kirkland, Washington
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of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume
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Compass Group, North America
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Mountain View, California
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expereince in a supervisor role
Has a minimum of 2 years kitchen supervisory experience or applicable
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Compass Group, North America
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Seattle, Washington
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equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal
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Compass Group, North America
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Washington, District Of Columbia
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work in a high-volume kitchen. This individual will assist in menu development, recipe testing, and ... running of the kitchen and maintaining cleanliness as per Company’s health and safety standards. This
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Compass Group, North America
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Mountain View, California
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kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service
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