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Pastry Sous Chef Jobs

  • Pastry Sous Chef

    Marriott - Kathmandu, Nepal
    ... , Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ... issues to the attention of the department manager and Human Resources as necessary. **Additional ...
  • Sous Chef - Pastry - Jumeirah Mina Al Salam

    Dubai Holding - Dubai, United Arab Emirates
    ... handling practices and restaurant’s regular cleaning and waste disposal practices • Assist ...
  • Sous Chef Pastry

    Marriott - Tokyo, Japan
    ... other injuries immediately upon occurrence to manager/supervisor. Follow company and department ... : Stewarding staff, restaurant kitchen staff, Garde manger staff, main kitchen ...
  • Pastry Sous Chef

    NBC Universal - Universal City, California
    ... fast pace restaurant or similar high production environment Proven ability to work within a ...
  • Senior Sous Chef Pastry

    Marriott - Naples, Florida
    ... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... . • Brings issues to the attention of the department manager and Human Resources as necessary ...
  • Pastry Sous Chef

    The Resort at Paws Up - Greenough, Montana
    ... closely with the culinary leadership team to assist in creating menus that are unique and restaurant ...
  • Executive Sous Chef - Pastry

    Marriott - Nashville, Tennessee
    ... Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related ...
  • Pastry Sous Chef

    Marriott - Clearwater Beach, Florida
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Pastry Sous Chef

    Marriott - Chicago, Illinois
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Sous Chef - Pastry

    Marriott - Male, Maldives
    ... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... issues to the attention of the department manager and Human Resources as necessary. **Additional ...
  • Pastry Sous Chef

    Marriott - Doha, Qatar
    ... Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...
  • Pastry Sous Chef

    Marriott - Red Sea, Saudi Arabia
    ... Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... issues to the attention of the department manager and Human Resources as necessary. • Attends and ...
  • Sous Chef Pastry

    Hyatt - KOCHI, India
    ... Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury ...
  • Sous Chef - Pastry

    Hyatt - DUBAI, United Arab Emirates
    ... :** Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ...
  • Pastry Sous Chef- Fine Dining

    Bern's Steak House - Tampa, Florida
    ... for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s ... grooming Maintain a sense of ownership for the restaurant Education & Experience ...
  • Sous Chef - Pastry

    Hyatt - NANJING, China
    ... large restaurant with good standards; preferably with experience in luxury international brands ...
  • Pastry Sous Chef

    Spanish Peaks Mountain Club - Montage Big Sky, Montana
    ... restaurant and bar menus Recruiting staff and monitoring their performance Assisting in ...
  • Junior Sous Chef - Pastry - Jumeirah Marsa Al Arab

    Dubai Holding - Dubai, United Arab Emirates
    ... material manager. Coordinate with the line managers in establishing job methods and supervise on a ...
  • Sous Chef - Pastry

    Hyatt - NEW DELHI, India
    ... programmes for employees in coordination with the Training Manager and their Departmental Trainers ... :** Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ...
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