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Marriott
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Longboat Key, Florida
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amenities to create an iconic resort destination.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including
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Marriott
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Charlotte, North Carolina
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Spanish Peaks Mountain Club
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Newport Beach, California
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QUALIFICATIONS
Certified level cook and/or experience in food production and/or preparation ... .
Pastry Cook II
SUMMARY
The Banquet Pastry Cook role is responsible for
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Marriott
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Chicago, Illinois
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-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning
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Marriott
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Newport Beach, California
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Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare
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Marriott
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Washington, District Of Columbia
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-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning
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Marriott
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Dana Point, California
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?** N
Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for
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Spanish Peaks Mountain Club
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United States
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QUALIFICATIONS
Certified level cook and/or experience in food production and/or preparation ... .
Pastry Cook II
SUMMARY
The Banquet Pastry Cook role is responsible for
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Spanish Peaks Mountain Club
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Bluffton, South Carolina
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QUALIFICATIONS
Certified level cook and/or experience in food production and/or preparation ... .
Pastry Cook II
SUMMARY
The Pastry Cook role is responsible for preparing the
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Omni Hotels
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Orlando, Florida
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all prep items are prepared and stored to specifications.
Responsibilities ... as banquets and amenities.
Keep walk-in, prep area and equipment up to Health Department
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