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Hyatt
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SCOTTSDALE, Arizona
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Pastry Cook is responsible for supporting the resort’s overall culinary vision in all aspects of desserts and baking. This position will plan, prep, set up and prepare consistent quality products in all areas
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Marriott
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Liberia,
Costa Rica
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Type** Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including
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Marriott
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Washington, District Of Columbia
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Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare
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Marriott
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Dallas, Texas
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Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare
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Marriott
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Suzhou,
China
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Marriott
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Suzhou,
China
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Marriott
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Newport Beach, California
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-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning
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Marriott
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Mexico City,
Mexico
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Marriott
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New Orleans, Louisiana
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SUMMARY**
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food
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Marriott
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Santa Barbara, California
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Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare
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Marriott
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Rancho Mirage, California
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-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning
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Marriott
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New York, New York
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Marriott
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Half Moon Bay, California
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-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning
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Marriott
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Dana Point, California
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POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing
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Spanish Peaks Mountain Club
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Newport Beach, California
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Pastry Cook II
SUMMARY
The Banquet Pastry Cook role is responsible for ... .
The pastry cook must inspect all food products to maintain proper appearance, colors and appeal
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