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Pastry Cook I Jobs in United States

  • Pastry Cook I

    Marriott - Lahaina, Hawaii
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook I

    Marriott - Irving, Texas
    ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program ...

  • Pastry Cook I

    Marriott - Park City, Utah
    ... produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ...

  • Cook I | Pastry | Full Time

    Omni Hotels - Orlando, Florida
    ... all prep items are prepared and stored to specifications. Responsibilities ... as banquets and amenities. Keep walk-in, prep area and equipment up to Health Department ...

  • Pastry Cook I (Part Time)

    Spanish Peaks Mountain Club - Chicago, Illinois
    ... QUALIFICATIONS Certified level cook and/or experience in food production and/or preparation ... . Pastry Cook I SUMMARY The Banquet Pastry Cook role is responsible for ...

  • Pastry Cook I, II and III | Montage Palmetto Bluff

    Spanish Peaks Mountain Club - Bluffton, South Carolina
    ... QUALIFICATIONS Certified level cook and/or experience in food production and/or preparation ... . Pastry Cook II SUMMARY The Pastry Cook role is responsible for preparing the ...

  • Pastry Cook I - Pelican Grill

    Marriott - Newport Beach, California
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook I

    Marriott - Half Moon Bay, California
    ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef ...