... increase guest patronage. Assist in the development and implementation of new menus and local food and ... ) Responsible Business Supervise day-to-day activities of one or more food and/or beverage outlets ...

... market special menu items, increase sales, and increase guest patronage. Assist in the development and ... taking inventories Work closely with Executive Chef to identify pertinent concepts and menu design ...

... responsibilities will be to ensure profitable F&B operations, achieve outlet business goals, accurately forecast business demands, work with the team to develop & execute the marketing plan, ensure seamless execution of ...

... , achieve outlet business goals, accurately forecast business demands, work with the team to develop ... grow their skills within our business and provide equal employment opportunities to all applicants and ...