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McDonald's
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HUDSON, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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GLENVILLE, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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ALBANY, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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WYNANTSKILL, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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GLENVILLE, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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SCHENECTADY, New York
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areas are organized for the best service. The Kitchen Department Manager's responsibilities may include ... cost is controlled, and that all kitchen staff is trained in production procedures, including new items
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McDonald's
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HILTON, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HIGHLAND FALLS, New York
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quality standards in three areas:
o Kitchen- supervise food quality, safety, cost, and new menu
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McDonald's
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ONTARIO, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HOWARD BEACH, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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OZONE PARK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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HEMPSTEAD, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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BROOKLYN, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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BROOKLYN, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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NEW YORK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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BROOKLYN, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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NEW YORK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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MANHATTAN, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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NEW YORK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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BROOKLYN, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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NEW YORK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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NEW YORK, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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FOREST HILLS, New York
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production
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McDonald's
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LINDENHURST, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LONG BEACH, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HUNTINGTON, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NORTH BABYLON, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCHESTER, New York
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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