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McDonald's Careers 8 Jobs in Brooklyn, NY

  • Department Manager

    McDonald's - BROOKLYN, New York
    ... , following up, and reporting results back to their team and other managers. Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... , following up, and reporting results back to their team and other managers. Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... , following up, and reporting results back to their team and other managers. Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... , following up, and reporting results back to their team and other managers. Kitchen ... food is always safe, food cost is controlled, and that all kitchen staff are trained in production ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...
  • Department Manager

    McDonald's - BROOKLYN, New York
    ... Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...