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Compass Group, North America
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New York, New York
...
.
Resolving various accounting/reconciliation issues.
Maintain inventory and cost control procedures.
Analyze financial results for both cost savings and revenue growth.
Prepare routine financial reports
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Compass Group, North America
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New York, New York
...
presentation, and customer service.
Tracks and monitors the labor and food cost for each event ... with a focus on quality, production, sanitation, food cost controls, and presentation
...
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Compass Group, North America
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New York, New York
...
and keeping inventory of products.
Maintains product cost and labor cost according to
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Compass Group, North America
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New York, New York
...
.
Prepare daily deposit, credit card, and cash reports.
Implement and oversee inventory and cost
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Compass Group, North America
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Plattsburgh, New York
...
with a focus on quality, production, sanitation, food cost controls, marketing, and presentation
...
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Compass Group, North America
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Bronx, New York
...
:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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New York, New York
...
programs
Maintains food cost while ensuring quality standards
Manages purchasing and
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Compass Group, North America
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New York, New York
...
Salary: $80,000
Other Forms of Compensation:
At over 300 college &
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Compass Group, North America
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New York, New York
...
:
Assists the Executive Chef with managing cost controls and control expenditures for the account ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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Brooklyn, New York
...
with Levy standards
Achieves daily sales and assigned cost goals
Achieves assigned budget
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Compass Group, North America
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Bronx, New York
...
, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
...
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Compass Group, North America
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New York, New York
...
.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to ... .
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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New York, New York
...
the Executive Chef with managing cost controls and control expenditures for the account ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and
...
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Compass Group, North America
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New York, New York
...
.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to ... .
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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Jamaica, New York
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work schedule as needed.
Key Responsibilities:
Manages cost ... experience is essential
Previous experience managing cost controls
Desire to learn and grow
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Compass Group, North America
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New York, New York
...
, promotes cost containment, and maintains supply and equipment inventories
Formulates and/or ... program, environmental and infection control standards
Actively seeks cost savings and cost
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Compass Group, North America
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Blooming Grove, New York
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, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to ... , sanitation and maintenance programs
Maintains food cost while ensuring quality standards
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Compass Group, North America
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Brooklyn, New York
...
waste to help drive the cost of food
Delivering training and coaching to team members on both the
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Compass Group, North America
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Bronx, New York
...
Gourmet
Salary: $65,000
Pay Grade: 12
At Gourmet Dining & Chartwells Higher
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Compass Group, North America
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Bronx, New York
...
Gourmet
Salary: $95,000 - $100,000
Other Forms of Compensation: Bonus Eligible
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Compass Group, North America
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New York, New York
...
Restaurant Associates
Position Title: Restaurant Manager
Pay 14
...
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Compass Group, North America
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Hampton Bays, New York
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, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
...
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Compass Group, North America
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Staten Island, New York
...
and contract-managed service experience is desirable
Proficient in menu development, cost ...
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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New York, New York
...
:
Key Responsibilities:
Manages cost controls and controls expenditures for the account ... volume production and catering experience is essential
Previous experience managing cost
...
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Compass Group, North America
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New York, New York
...
.
Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g ... quality, production, sanitation, food cost controls, and presentation
Previous P&L
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Compass Group, North America
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Schenectady, New York
...
.
Key Responsibilities:
Assists the Executive Chef with managing cost controls and ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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Schenectady, New York
...
Responsibilities:
Assists the Executive Chef with managing cost controls and control ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
...
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Compass Group, North America
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New York, New York
...
trends with a focus on quality, production, sanitation, food cost controls, and presentation
...
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Compass Group, North America
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Tarrytown, New York
...
:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Albany, New York
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, cost controls and overall profitability.
Determines how food should be presented and create ... .
Manages department controllable expenses including food cost, supplies, uniforms, and equipment
...
