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Compass Group, North America
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Columbia, Missouri
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managing cost controls and control expenditures for the account
Assists the Executive Chef with ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Saint Louis, Missouri
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knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls
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Compass Group, North America
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Saint Louis, Missouri
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Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are ... managing cost controls and control expenditures for the account.
Performs other duties as assigned
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Compass Group, North America
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Kansas City, Missouri
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and training programs
Maintains food cost while ensuring quality standards
Manages
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Compass Group, North America
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Troy, Missouri
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menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local ... quality, production, sanitation, food cost controls, and presentation
Experience with exposition
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Compass Group, North America
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Saint Louis, Missouri
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Responsibilities:
Lead a team of 25 associates back of house
Manages cost controls and ...
High volume production and catering experience is essential
Previous experience managing cost
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Compass Group, North America
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Saint Louis, Missouri
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Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g ... quality, production, sanitation, food cost controls, and presentation
Previous P&L
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Compass Group, North America
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Saint Louis, Missouri
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, cost controls and overall profitability.
Determines how food should be presented and create ... .
Manages department controllable expenses including food cost, supplies, uniforms, and equipment
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Compass Group, North America
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Saint Peters, Missouri
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quality, production, sanitation, food cost controls, and presentation
Experienced with computers
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Compass Group, North America
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Saint Louis, Missouri
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Eurest
Position Title: REGIONAL MERCHANDISE & MARKETING MANAGER -
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Compass Group, North America
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Saint Peters, Missouri
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managing cost controls and control expenditures for the account
Assists the Senior Director with ...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Kansas City, Missouri
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Executive Chef with managing cost controls and control expenditures for the account
Assists the ... , production, sanitation, food cost controls, and presentation
Must be experienced with computers; to
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Compass Group, North America
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Poplar Bluff, Missouri
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quality, production, sanitation, food cost controls, and presentation
Experienced with computers
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Compass Group, North America
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Cape Girardeau, Missouri
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the Business needs to maximize revenues and resident satisfaction
Manages cost controls and ... catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Compass Group, North America
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Saint Louis, Missouri
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:
Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation
Must be
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Compass Group, North America
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Sikeston, Missouri
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: Proficient in menu development and recipe adherence/compliance, forecasting, cost controls, purchasing and ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls
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Compass Group, North America
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Saint Louis, Missouri
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost
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Compass Group, North America
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Kansas City, Missouri
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Key Responsibilities:
Assists the Executive Chef with managing cost controls and control ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and
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Compass Group, North America
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Kansas City, Missouri
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Canteen
Position Title: Executive Chef for Kauffman Center for the Performing Arts
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Compass Group, North America
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Kansas City, Missouri
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of stock
Proactively monitoring and managing food waste to help drive the cost of food
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Compass Group, North America
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Saint Louis, Missouri
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keeping inventory of products.
Maintains product cost and labor cost according to budget
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Compass Group, North America
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Saint Louis, Missouri
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internal data, cost of goods, and popularity
Creation of menu build diagrams
Maintenance of
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Compass Group, North America
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Kansas City, Missouri
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, production, sanitation, food cost controls, marketing and presentation
P&L accountability and
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Compass Group, North America
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Saint Louis, Missouri
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while simultaneously maintaining operational feasibility, cost-effectiveness, and event appropriateness
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Compass Group, North America
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Kansas City, Missouri
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assigned cost goals
Achieves assigned budget goals
Employs good safety and sanitation practices
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Compass Group, North America
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Saint Louis, Missouri
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quality, production, sanitation, cost control, and presentation.
Proficiency in computer
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Compass Group, North America
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Kansas City, Missouri
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healthcare strongly preferred, but open to other areas
Hands-on chef experience a must
Cost ... catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Compass Group, North America
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Maryland Heights, Missouri
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, food cost controls, and presentation.
Supervisory, leadership, management and coaching skills
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Compass Group, North America
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Kansas City, Missouri
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Proactively monitoring and managing food waste to help drive the cost of food
Delivering training and
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Compass Group, North America
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Joplin, Missouri
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and catering trends with a focus on quality, production, sanitation, food cost controls, and
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