... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

... . Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are ... managing cost controls and control expenditures for the account. Performs other duties as assigned ...

... Responsibilities: Lead a team of 25 associates back of house Manages cost controls and ... High volume production and catering experience is essential Previous experience managing cost ...

... . Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g ... quality, production, sanitation, food cost controls, and presentation Previous P&L ...

... , cost controls and overall profitability. Determines how food should be presented and create ... . Manages department controllable expenses including food cost, supplies, uniforms, and equipment ...

... Eurest Position Title: REGIONAL MERCHANDISE & MARKETING MANAGER - ...

... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...

... . Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... keeping inventory of products. Maintains product cost and labor cost according to budget ...

... internal data, cost of goods, and popularity Creation of menu build diagrams Maintenance of ...

... while simultaneously maintaining operational feasibility, cost-effectiveness, and event appropriateness ...

... quality, production, sanitation, cost control, and presentation. Proficiency in computer ...