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Legends Hospitality Careers Line Cook Jobs in United States

  • Line Cook

    Legends Hospitality - Boston, Massachusetts
    ... , sponsorship food and beverage and retail for Attractions partners. VIEW BOSTON View Boston ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food ...

  • Line Cook

    Legends Hospitality - Frisco, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook

    Legends Hospitality - San Diego, California
    ... and food preparation. Prepare food items by complying with portion size, quality standards ... prepped food products. Ensures that proper food temperatures are maintained ...

  • Line Cook - Ascend Amphitheater Nashville, TN

    Legends Hospitality - Nashville, Tennessee
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook

    Legends Hospitality - Frisco, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook

    Legends Hospitality - Dallas, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Northwell Health at Jones Beach Theater

    Legends Hospitality - Wantagh, New York
    ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules ...

  • Line Cook

    Legends Hospitality - Frisco, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook (PM)

    Legends Hospitality - Frisco, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Isleta Pavilion Albuquerque

    Legends Hospitality - Albuquerque, New Mexico
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Legends @ Credit Union 1 Amp.

    Legends Hospitality - Tinley Park, Illinois
    ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules ...

  • Line Cook

    Legends Hospitality - Frisco, Texas
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - PNC Bank Arts Center Holmdel, NJ

    Legends Hospitality - Holmdel, New Jersey
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Coastal Credit Union Music Park at Walnut Creek

    Legends Hospitality - Raleigh, North Carolina
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Pavilion at Star Lake, Burgettstown, PA

    Legends Hospitality - Burgettstown, Pennsylvania
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Darien Lake Amphitheater Darien Center, NY

    Legends Hospitality - Darien Center, New York
    ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules ...

  • Line Cook

    Legends Hospitality - Tampa, Florida
    ... the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and ... , concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us ...

  • Line Cook

    Legends Hospitality - Oceanport, New Jersey
    ... closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.• Ensures that proper food temperatures are ...

  • Line Cook - One World Observatory

    Legends Hospitality - New York, New York
    ... , special events, sponsorship food and beverage and retail for Attractions partners. ONE WORLD ... , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation ...

  • Line Cook - Hollywood Casino Amphitheatre - St. Louis

    Legends Hospitality - Maryland Heights, Missouri
    ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules ...

  • Line Cook - Veterans United Home Loans Amphitheater

    Legends Hospitality - Virginia Beach, Virginia
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook- Casa Dani Restaurant- $18.00-$21.00 per hour

    Legends Hospitality - New York, New York
    ... , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and ...

  • Line Cook - Jiffy Lube Live Bristow, VA

    Legends Hospitality - Bristow, Virginia
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Cellairis Amphitheatre at Lakewood Atlanta, GA

    Legends Hospitality - Atlanta, Georgia
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Talking Stick Resort Amp.

    Legends Hospitality - Phoenix, Arizona
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook - Ameris Bank Amphitheatre Alpharetta, GA

    Legends Hospitality - Alpharetta, Georgia
    ... opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food ...

  • Line Cook ($16.00-$17.00/Hour)

    Legends Hospitality - New York, New York
    ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules ...

  • Line Cook

    Legends Hospitality - Tampa, Florida
    ... assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.• Ensures that proper food ...

  • Part Time Line Cook - Citizens Market at Phipps Plaza

    Legends Hospitality - Atlanta, Georgia
    ... .legends.net/news/citizens-market-to-open-an-elevated-food-hall-concept-at-phipps-plaza) The ... Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food ...
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