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Crescent Hotels & Resorts, LLC
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Syracuse, New York
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DescriptionJOB OVERVIEW: Prepare
food items in accordance with
production requirements and quality standards while maintaining a safe, sanitary work environment.<p
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Crescent Hotels and Resorts
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Syracuse, New York
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Description
JOB OVERVIEW: Prepare food items in accordance with production requirements ... recipe cards and production and portion standards, per check from servers.
Start food items that are
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Shaner Operating Corporation
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New York, New York
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food production for menu items and specials in the designated outlets in accordance with standards and ... >Ensure that all food and beverage products are consistently prepared and served according to hotel
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Shaner Operating Corporation
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New York, New York
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food production for menu items and specials in the designated outlets in accordance with standards and ... >Ensure that all food and beverage products are consistently prepared and served according to hotel
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Shaner Operating Corporation
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New York, New York
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food production for menu items and specials in the designated outlets in accordance with standards and ... >Ensure that all food and beverage products are consistently prepared and served according to hotel
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Six Flags
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Queensbury, New York
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procedures
Check food to make sure of its quality and correct temperature as stated by NYS ...
Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements
How
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Sunrise Senior Living
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Glen Cove, New York
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experience in food production to ensure the proper, timely, and safe preparation and service of food ... maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence
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Legends Hospitality
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Wantagh, New York
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Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules
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Legends Hospitality
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Darien Center, New York
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Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules
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Shaner Operating Corporation
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Buffalo, New York
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in all areas of food production for menu items and specials in the designated outlets in accordance ... > Ensure that all food and beverage products are consistently prepared and served according to hotel
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Legends Hospitality
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New York, New York
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, special events, sponsorship food and beverage and retail for Attractions partners.
ONE WORLD ... , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
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Shaner Operating Corporation
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New York, New York
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> Plan, prep, set up and provide quality service in all areas of food production for menu items ... >Ensure that all food and beverage products are consistently prepared and served according to hotel
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Legends Hospitality
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New York, New York
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, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and
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University of Buffalo - Campus, Dining
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Buffalo, New York
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food production, and food presentation and garnishing standards.
Must be able to demonstrate ...
Food Preparation and cooking.
Follow established recipes and production system, maintain
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Legends Hospitality
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New York, New York
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Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules
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