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THE SHOE
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POLSON, Montana
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the leadership of our Executive Chef, following restaurant best practices and collaborating with the ... effectively under the leadership of the Executive Chef, following their guidance and instructions.
* Excellent
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HospitalityStaff
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Jacksonville, Florida
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will consist of assisting the executive and sous chef with their daily tasks.
Successful candidates ... of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up
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Sassafras Kitchen & Coffee Bar
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Hillsboro, Ohio
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are prepared to the specifications of the Executive Chef. The Sous Chef will work under the supervision of the Executive Chef and will assist in all culinary tasks as directed by the Executive Chef
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FirstService Residential
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Hardeeville, South Carolina
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assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of ... Supervisor is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining
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Lake Placid Lodge
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Lake Placid, New York
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State Laws.
-Any other task as defined by Executive Chef or Sous Chef.
Requirements:
-Proven cooking ... utensils, tools and supplies.
-Handle leftover food items as instructed by the Chef.
-Clean assigned work
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Lake Placid Lodge
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LAKE PLACID, New York
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practices according to Local Health and State Laws.Any other task as defined by Executive Chef or Sous Chef.Qualifications: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep
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Innerspin
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Rancho Cucamonga, California
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, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and ... Executive Chef in executing culinary operations. RESPONSIBILITIES: • Responsible for assisting culinary
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Island Resort & Casino
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Harris, Michigan
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established recipes and procedures
*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef
*Follow all SOP's for all menu item production
*Contribute in a positive and creative manner
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Island Resort & Casino
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Harris, Michigan
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established recipes and procedures
*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef
*Follow all SOP's for all menu item production
*Contribute in a positive and creative manner
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Mina Group
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Miami, Florida
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, inter-station timing and communication, and dynamic multi-tasking. Working directly with Executive Chef ... the Executive Chef and owner.
Work as a member of the team to ensure success in all areas of
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The Otesaga Resort Hotel
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Cooperstown, New York
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equipment in station
Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef.
Maintain fast, accurate service, positive guest relations, and ensure products
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Moonrise Hotel
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St. Louis, Missouri
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Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
Need someone for evenings
$15 to $18 per
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Capital City Club
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Atlanta, Georgia
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Position Reports to Executive Chef and or Sous Chef
All job applicants at this company who ... detailed, as requested by the Chef or Sous Chefs.
Qualifications
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Ogunquit Beach Lobster House, LLC
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Ogunquit, Maine
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Cook Job Description
The Line Cook reports directly to the Executive Chef, Sous Chef or Lead
Cook ... and correctly store all bits and pieces and food prep
items
? Notify Chef , Sous Chef or Lead Cook in
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Capital City Club
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Atlanta, Georgia
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Position Reports to Executive Chef and or Sous Chef
All job applicants at this company who ... detailed, as requested by the Chef or Sous Chefs.
Qualifications
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Kiawah Partners
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United States
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the Executive Chef or Sous Chef.
Benefits at The Cliffs:
A
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Kiawah Partners
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United States
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the Executive Chef or Sous Chef.
Benefits at The Cliffs:
A
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Kiawah Development Partners
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United States
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duties as assigned by the Executive Chef or Sous Chef.
Benefits at The Cliffs
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GORMAN & COMPANY LLC
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MILWAUKEE, Wisconsin
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tasks which will include: Work
in designated station as set by Executive Chef and/or Sous Chef. Able to ... the
Executive Chef to ensure optimum service to guests. Wash and disinfect
kitchen area, workstations
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Embassy Suites By Hilton DTC
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Centennial, Colorado
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LINE COOK - EMBASSY SUITES - DENVER TECH CENTER
Job Details
Job Type
Full-time
Centennial, CO Line Cook / Cook
Description
Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef
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Hyatt
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NASHVILLE, Tennessee
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from colleagues
Assists the Executive Chef and Sous Chef's with any task requested ... Description:
Under the direction of the chef, the line cook is responsible for food
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Kiawah Development Partners
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United States
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.
Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef
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Druid Hills Golf Club
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Atlanta, Georgia
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professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The
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Village at Proprietors Green
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Marshfield, Massachusetts
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report to the Executive Chef and Sous Chef.
Serves meals by reviewing recipes
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Tourists
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North Adams, Massachusetts
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EMPLOYMENT CLASSIFICATION: Non-Exempt/Hourly REPORTS DIRECTLY TO:
Executive Chef PAY RATE: \$16/hour JOB ... and on time -Communicate with the Chef or F&B manager with
any menu updates or special needs for
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STELLA HOTEL & BALLROOM
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KENOSHA, Wisconsin
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in designated station as set
by Executive Chef and/or Sous Chef. Able to organize the assigned work ... . Communicate any assistance needed during
busy periods and report any incidents to the Sous Chef to ensure
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DB GOURMET MARKETS WAYNE
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WAYNE, Pennsylvania
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members
- Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend
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Kiawah Partners
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United States
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.
Assist with other duties as instructed by Executive Chef or Sous Chef.
PHYSICAL
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River Dunes Harbor Club
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Oriental, North Carolina
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River.
The Line Cook assists the Sous Chef and Executive Chef in the day-to-day culinary operations
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STELLA HOTEL & BALLROOM
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KENOSHA, Wisconsin
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designated
station as set by Executive Chef and/or Sous Chef. Organize assigned
work area and efficiently put ... attain forecasted food cost. Review status of work
and follow-up actions required with the head chef
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