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New Castle Hotels & Resorts
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St. Louis, Missouri
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you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full ... kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry
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BEAR TRACKS HOLDINGS LLC - BLACK BEAR DINER
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Waco, Texas
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genuine, friendly service.
The overall responsibility of a Line Cook is in the kitchen and essential to ... managers, kitchen and dining room personnel. Knowledge / Technical Expertise:
Consistently prepare, cook
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Sage Hospitality Group
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Portland, Oregon
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.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence ... **
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive
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Cambria Hotel Lake Placid
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Lake Placid, New York
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and organized kitchen environment. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment
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Kimpton Hotels & Restaurants
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New Orleans, Louisiana
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methods, quality standards, kitchen rules, policies and procedures.
Prevent the spoiling and ... .
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and
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Hilton
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Columbus, Ohio
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sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal
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Omni Hotels
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Frisco, Texas
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specifications. Works and communicates effectively with all other kitchen personnel ... culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without
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Aimbridge Hospitality
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Myrtle Beach, South Carolina
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kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL ... on kitchen line as required during the operating hours in order to prepare food to order maintaining
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HEI Hotels and Resorts
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Boston, Massachusetts
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kitchen functions.
Responsibilities
Prepare food of consistent
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Aimbridge Hospitality
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Danvers, Massachusetts
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kitchen and work areas while minimizing waste and maximizing cost/production ratio ... standards.
Maintain post on kitchen line as required during the operating hours in order to prepare
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Hilton
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Denver, Colorado
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modern and stylish hotel offers 613 rooms, 30,000 sq. ft. of event space, **Prospect’s Urban Kitchen ... a mid-high volume production kitchen. This is a full-time position that requires weekday and
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Capital City Club
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Atlanta, Georgia
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the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk
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Aimbridge Hospitality
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Fullerton, California
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cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Hilton
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Durango, Colorado
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sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal
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Sage Hospitality Group
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North Bethesda, Maryland
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during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ... procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The
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Sage Hospitality Group
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Pittsburgh, Pennsylvania
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ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean ... procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The
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Omni Hotels
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Corpus Christi, Texas
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• Maintain kitchen sanitation in accordance with health department guidelines• Insure station is set for
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Omni Hotels
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Frisco, Texas
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specifications. Works and communicates effectively with all other kitchen personnel ... culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without
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HEI Hotels and Resorts
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Tucson, Arizona
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kitchen, you will be handling the signature dishes of the resort for our guests
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Four Corners
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Chicago, Illinois
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Company Overview
Four Corners is a leading, Chicago-based hospitality group that
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Aimbridge Hospitality
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Myrtle Beach, South Carolina
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kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL ... on kitchen line as required during the operating hours in order to prepare food to order maintaining
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Aimbridge Hospitality
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Nashville, Tennessee
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, sanitation and safety in the kitchen and work areas. We pride ourselves on our working environment and it ... of all kitchen equipment.
Be a Team Player:
Perform any other duties as
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Aimbridge Hospitality
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Brooklyn Park, Minnesota
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to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the ... kitchen line storing food and equipment properly at the end of each meal period.
Work banquet
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Druid Hills Golf Club
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Atlanta, Georgia
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cooperation with the rest of the kitchen staff
Stock inventory appropriately
Ensure that
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Hyatt
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CHICAGO, Illinois
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kitchen.
Requires moderate supervision and training.
This position will work the PM Shift (2:30
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Sage Hospitality Group
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Philadelphia, Pennsylvania
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maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent ... procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The
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Kimpton Hotels & Restaurants
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Manchester, Vermont
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methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient ... .
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and
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Sage Hospitality Group
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Alexandria, Virginia
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/Skills**
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non
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