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HEALTH AND HUMAN SERVICES COMMISSION
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San Antonio, Texas
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) food service work on a designated shift and rotation in the central kitchen and/or at a satellite kitchen/ serving area. Work involves preparing, portioning, distributing, and serving food for regular and
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Choctaw Nation of Oklahoma
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Atoka, Oklahoma
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Manager.
**Payrate: $14.00 per hour | Hourly, Part Time | Schedule and Hours: 4-5 days per week with 2 ... specifications and maintain a high-quality product.
Maintain cleanliness through the kitchen. Clean and
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South Lake Union Hotel LLC dba Astra Hotel Seattle
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Queen Anne, Washington
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preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in ... , marinades, sauces and soups at times as directed by your Manager/Supervisor.
Prepare food for the concierge
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South Lake Union Hotel LLC dba Astra Hotel Seattle
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Queen Anne, Washington
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preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in ... , marinades, sauces and soups at times as directed by your Manager/Supervisor.
Prepare food for the concierge
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Choctaw Nation of Oklahoma
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Poteau, Oklahoma
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flowing out of the kitchen.
Communicate ticket times and potential problems with the QA, manager, and ... report to the Chilis General Manager.
Primary Task:
You will prepare a variety food, with
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IHG
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Cleveland, Ohio
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for every guest.
Own your kitchen – keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
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West Virginia Employer
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Charleston, West Virginia
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kitchen cleanliness. This role is ideal for someone passionate about cooking and eager to learn from experienced chefs. The line cook works under the supervision of the Head Chef or Kitchen Supervisor and
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FirstService Residential
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Yulee, Florida
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, and trim foods.
+ Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
Skills & Qualifications:
GED or High School Diploma
At least 1 year kitchen
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Kimpton Hotels & Restaurants
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Wisconsin
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methods, quality standards, kitchen rules, policies and procedures.
Prevent the spoiling and ... .
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and
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Indus Hospitality Group
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Geneva, New York
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themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the ... looking for hard working individuals to join us on the line in our kitchen for both preparation & service
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Twisted Whisk Catering, LLC
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Beech Creek, Pennsylvania
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and cooking food in a fast-paced mobile kitchen setting. They work closely with the chef and other kitchen staff to ensure that high-quality, delicious food is served efficiently to customers.
Key
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Aimbridge Hospitality
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Arlington, Texas
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kitchen and work areas while minimizing waste and maximizing cost/production ratio ... standards.
Maintain post on kitchen line as required during the operating hours in order to prepare
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Sherman Associates, Inc.
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Minneapolis, Minnesota
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logs are maintained daily
Stocks kitchen at the end of each shift
Checks and ... station clean
Cleans and maintains all kitchen equipment and report any faulty or broken
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Elior North America
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Indianapolis, Indiana
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an experienced Part-Time Line Cook to work with a highly motivated and energetic kitchen staff in our ... :**
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
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Compass Group, North America
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Alexandria, Kentucky
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records from area worked during service periods.
Cleans kitchen after preparation and serving ... items are stored per standards.
Operates and maintains kitchen equipment as instructed
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Hilton
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Burlingame, California
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Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
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Compass Group, North America
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Los Angeles, California
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. Responsible for records from area worked during service periods.
Cleans kitchen after preparation ... . Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment
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Kimpton Hotels & Restaurants
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West Hollywood, California
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consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and ... educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen
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Davidson Hospitality Group
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Minneapolis, Minnesota
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develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and
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