... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ... and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect ...

... food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining ...

... . Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... , injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ... in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment ...

... garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any ... the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately ...