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Hilton
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Jakarta,
Indonesia
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A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade ... will I be doing?**
A Chef de Cuisine contributes to menu creation and the managing and training of
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Hyatt
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JAKARTA,
Indonesia
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and hip atmosphere.
As a Chef de Cuisine, you will be responsible for the overall quality of
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Hyatt
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JAKARTA,
Indonesia
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and food production standards in outlet and events. Coordinate with the chef de cuisine to take ...
Experience in authentic Chinese Cuisine
Has minimum 1 (One) year experience in a similar position in 5
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Hyatt
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JAKARTA,
Indonesia
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Nationality with a degree in Hospitality or Business Management
Restaurant Chef background with Western
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Marriott
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Jakarta Selatan,
Indonesia
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Job Number 24088649
Job Category Food and Beverage & Culinary
Location The St.
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Hyatt
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JAKARTA,
Indonesia
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owner expectations. The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned ... position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system
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Hyatt
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JAKARTA,
Indonesia
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· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese Cuisine
Has minimum 2 (Two) years experience in a
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Hyatt
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JAKARTA,
Indonesia
...
.
· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese Dim Sum Cuisine
Has minimum 2 (Two) years experience in
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Hyatt
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JAKARTA,
Indonesia
...
.
· Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to ... Management
Excellent in authentic Chinese BBQ Cuisine
Has minimum 2 (Two) years experience in a
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Hyatt
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JAKARTA,
Indonesia
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and food production standards in outlet and events. Coordinate with the chef de cuisine to take
...
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Hyatt
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JAKARTA,
Indonesia
...
.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to
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Hilton
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Jakarta,
Indonesia
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guests, Team Members, and owners alike.
A Chef de Partie - Banquet prepares and cooks according to ... .
What will I be doing?
As Chef de Partie - Banquet, you will be responsible for performing the
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Hilton
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Jakarta,
Indonesia
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guests, Team Members, and owners alike.
A Chef de Partie - Pastry prepares and cooks according to ... .
What will I be doing?
As Chef de Partie - Pastry, you will be responsible for performing the
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Hyatt
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JAKARTA,
Indonesia
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.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to
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Hilton
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Central Jakarta,
Indonesia
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respective Chef de Cuisines to take corrective action where necessary.
+ Handle all guest complaints ... that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally
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