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50 Jobs in Indonesia

  • Chef de Cuisine - New

    Marriott - Lombok, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Chef de Cuisine

    Marriott - Jakarta, Indonesia
    ... Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Sous Chef - Indonesian Cuisine - Mandapa, a Ritz-Carlton Reserve

    Marriott - Bali, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Chef de Cuisine

    Marriott - Jakarta, Indonesia
    ... . OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional ...

  • Pearl Chinese Restaurant Manager

    Marriott - Jakarta, Indonesia
    ... Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota ... experience in the food and beverage, culinary, or related professional area. OR • 2-year degree ...

  • Sous Chef

    Marriott - Lombok, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Chief Steward

    Marriott - Jakarta, Indonesia
    ... , culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and ...

  • Sous Chef

    Marriott - Nusa Dua, Indonesia
    ... Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and ...

  • Restaurant Manager

    Marriott - Sebatu, Indonesia
    ... , culinary, or related professional area. OR • 2-year degree from an accredited university in ... related major; 2 years experience in the food and beverage, culinary, or related professional area ...

  • Chef de Cuisine

    Marriott - Pesawaran Regency, Indonesia
    ... beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ...

  • Guest Experience Manager

    Marriott - Seminyak, Indonesia
    ... diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management ...

  • Executive Japanese Chef

    Marriott - Jakarta, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Sous Chef - Asian Speciality - New

    Marriott - Lombok, Indonesia
    ... professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Chef de Cuisine, Banquet

    Marriott - Nusa Dua, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Mgr-Restaurant for Pavilion

    Marriott - Surabaya, Indonesia
    ... , culinary, or related professional area. OR • 2-year degree from an accredited university in ... related major; 2 years experience in the food and beverage, culinary, or related professional area ...

  • Sous Chef - No Na Ma (Japanese Restaurant)

    Marriott - Jakarta, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Chef-Banquets

    Marriott - Surabaya, Indonesia
    ... professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef-Indian - The St. Regis Jakarta

    Marriott - Jakarta Selatan, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • IL6S Engineer Line 4

    Mondelez International - Cikarang, Indonesia
    ... ?** Join our Mission to Lead the Future of Snacking. Make It With Pride. This is a leadership role ... stability; Participate in the DMS- Daily Management systems meetings at the shift and line level Own ...

  • Chef de Cuisine

    Marriott - Nusa Dua, Indonesia
    ... Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali ... . OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ...

  • Duty Manager

    Marriott - Ubud, Indonesia
    ... , front desk, or related professional area. OR • 2-year degree from an accredited university ... communication skills to lead, influence, and encourage others; advocates sound financial/business decision ...

  • Specialist- Developer Productivity Global Black Belt

    Microsoft Corporation - Multiple Locations, Indonesia
    ... influencer in shaping customer decisions to buy, build and transform new markets and lead transformational ... objections, and resolve technical blockers. Lead end-to-end conversations and initiatives about ...

  • Chef de Partie - Pastry

    Marriott - Bali, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Sous Chef

    Marriott - Medan, Indonesia
    ... area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related ...

  • Chef de Cuisine - All Day Dining

    Marriott - Bali, Indonesia
    ... experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ...

  • Mgr-Restaurant

    Marriott - Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia
    ... . OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food ...

  • Conrad Bali - Guest Relations Officer

    Hilton - Bali, Indonesia
    ... differences in order to meet all different customer needs. • Complete all shift duties as outlined on the shift checklist prior to the end of your shift. • Ensure completion of all tasks for the shift and ...

  • Sous Chef Banquet

    Marriott - Pesawaran Regency, Indonesia
    ... beverage, or related professional area. OR • 2-year degree from an accredited university in ... in employees' absence. • Supervises banquet kitchen shift operations. • Utilizes an ...

  • Chef-Pastry

    Marriott - Yogyakarta, Indonesia
    ... beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ...

  • Sous Chef

    Marriott - Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia
    ... related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage ...
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