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Hyatt
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NINGBO,
China
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concept.
2.密切监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。
Closely supervises cooking and other Kitchen ... 。
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies
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Hyatt
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SHENZHEN,
China
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employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned ... .
Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or
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Hyatt
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WASHINGTON, District Of Columbia
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team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite ... who we are and what we represent.
The goal of the Sous Chef is to work with the Executive Chef
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Hyatt
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GREENWICH, Connecticut
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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CARLSBAD, California
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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ARLINGTON, Virginia
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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PALM BEACH,
United States
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Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef
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Hyatt
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CHICAGO, Illinois
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with a focus on our Market and Events. The Sous Chef will work with the Executive Chef and/or Executive ... candidate for Hyatt Regency McCormick Place's Sous Chef is someone who can combine their skills in pastry
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Hyatt
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SAN DIEGO, California
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guests, are you ready?
The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and
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Hyatt
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SALT LAKE CITY, Utah
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Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus
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Hyatt
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CAMBRIDGE, Maryland
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who we are and what we represent.
The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain
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Hyatt
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RESTON, Virginia
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maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by
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Hyatt
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ATLANTA, Georgia
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spontaneity and authenticity.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards
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Hyatt
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AMSTERDAM,
Netherlands
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Description:
SOUS CHEF
Hyatt Place Amsterdam Airport is looking for a Sous Chef
As Sous Chef you are part of the Kitchen Team with ambitious and fun colleagues
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Hyatt
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SAN ANTONIO, Texas
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. The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create ... concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen
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Hyatt
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INDIAN WELLS, California
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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Hyatt
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MELBOURNE,
Australia
...
:**
· Supervision of colleagues and kitchen activities in place of Chef De Cuisine and Sous Chef ... .
You are here. Now go anywhere.
Junior Sous Chef at Hyatt Centric Melbourne
**Based
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Hyatt
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MELBOURNE,
Australia
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and organize kitchen operations in the absence of the Executive Sous Chef, Sous Chef and Chef Tournant ... dishes produced and contributing to the overall success of the Events Kitchen, in accordance with the
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Hyatt
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MAUI, Hawaii
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and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous
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Hyatt
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NEWPORT BEACH, California
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Executive Sous Chef**
The Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will
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Hyatt
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HOUSTON, Texas
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special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll ... Description:
The goal of the Chef de Cuisine is to manage a specific restaurant. The
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Hyatt
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Saint Kitts and Nevis
...
.**
Purpose of Position:
**As the Sous Chef, you will hold the primary responsibility for the efficient and effective running of Stone Barn's kitchen in alignment with Hyatt International's Corporate
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Hyatt
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MELBOURNE,
Australia
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and hygienic work environment
Assist the Executive Sous Chef and the kitchen brigade in ensuring ... individually, you will support the Executive Sous Chef in the day to day operations as well as supporting the
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Hyatt
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NEWPORT BEACH, California
...
concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen ... - Chef de Cuisine**
The goal of the Chef de Cuisine is to manage a specific outlet. The Chef de
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Hyatt
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OCEANSIDE, California
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that deliver the Southern California Dream to our guests.**
**The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to
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Hyatt
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DENVER, Colorado
...
Lefebvre, at Thompson Denver.**
The Chef de Cuisine at Chez Maggy is responsible for creating memorable experiences for our guests through their leadership, creativity and culinary skills. The Chef
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Hyatt
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AL KHOBAR,
Saudi Arabia
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Description:
To assist the Chef de Cuisine in managing their assigned kitchen operation ... .
Qualifications:
Minimum of two years of work experience as sous chef or four years as chef de partie in
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Hyatt
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JAIPUR,
India
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employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in ... administration.
Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as
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Hyatt
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NEW ORLEANS, Louisiana
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with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive
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Hyatt
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MELBOURNE,
Australia
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kitchen operations in the absence of the Head Chef.
· To respond to the results of Medallia ... kitchen purchases and summarize each week for the Head Chef To assist in ensuring the department’s
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