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Hyatt
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CARMEL, California
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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CARLSBAD, California
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Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be
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Hyatt
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SAN DIEGO, California
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guests, are you ready?
The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and
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Hyatt
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INDIAN WELLS, California
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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Hyatt
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OCEANSIDE, California
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that deliver the Southern California Dream to our guests.**
**The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to
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