... of the work environment, and the level of customer hospitality. You are responsible for the operation ... resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate ...

... drive-in restaurant employment related records and payroll records ●Reinforces a customer service ... —leading your troops in a never-ending campaign to give America an infinitely more delicious food service ...

... span of control (multiple accounts), while ensuring that financial, employee, safety and customer ... . Customer satisfaction/problem resolution. Review of KPI tracking and improvement. Ensure that all staff is ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager ...

... a food service or retail environment, including Profit and Loss responsibility Basic ...