... :** The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of ...

... maintain operations standards and drive results through people development, sales and profit growth. This ... Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit ...

... Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition ... Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently ...