... preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line Sort, wash ... screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants ...

... , which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess ... leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served ...

... . - 10:00 a.m., 12:00 p.m. - 3:00 p.m., 4:30 p.m. - 7:30 p.m. with every other weekend and holiday OR ... , which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess ...

... Line Cooks and Chefs with the preparation of food. **Exceptional customer service is a major component ... equipment as required to complete tasks. 4. Follows and ensures compliance to both safety and security ...

... Store. May work a maximum of 20 hours/week Work shifts are typically 4 hours each. Shifts vary, nights ... from serving counter and food bars as required. Cook to order and finish short preparation foods, such ...

... portion size is distributed; move food to and from serving line and food bars as required. Cook ... ://pennstateoffice365.sharepoint.com/:b:/s/KnowledgeBaseArticlesSharing/EfiwgKReZ4VAjprFZPKWUm0Bq_sU3KzTmERfpryq0 ...

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