... . Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

... responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable ...