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HEI Hotels and Resorts
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Boston, Massachusetts
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federal, state, corporate and franchise standards and regulations.
Monitor, analyze and
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University of Massachusetts Amherst
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Amherst, Massachusetts
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include food preparation, recipe and menu development, staff scheduling as well as and culinary ... the management team in recruiting new staff and provide training and development for all production
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Topgolf
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Canton, Massachusetts
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understanding of COGS
Select and develop recipes to corporate approval
Manage standardization of
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Harvard University
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Cambridge, Massachusetts
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.
Assist with the development and implementation of new policies and procedures ... HUDS culinary production meetings, tastings, and development projects.
Plan, organize and
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Marriott
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Boston, Massachusetts
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direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that
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Harvard University
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Cambridge, Massachusetts
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procedure.
Assist with the development and implementation of new policies and procedures ... courses taken at other accredited institutions.
Professional Development: Programs and classes
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ARAMARK
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Hopkinton, Massachusetts
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Requires ServSafe Food Safety Manager Certification
This role may have physical demands including
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Massachusetts Employer
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Cambridge, Massachusetts
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Experience in menu planning and development Strong leadership
and team-building skills Excellent
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