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King's Seafood Company
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United States
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We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 ... troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for
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King's Seafood Company
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United States
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troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible ... meeting
Essential Skills/Experience:
Minimum of 21 years of age.
4
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King's Seafood Company
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United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... :
Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service
...
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King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... :
Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service
...
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King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... /Experience:
Minimum of 21 years of age.
4 years kitchen management experience in a
...
-
King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... /Experience:
Minimum of 21 years of age.
4 years kitchen management experience in a
...
-
King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... :
Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service
...
-
King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... :
Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service
...
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King's Seafood Company
-
United States
...
expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... of age.
4 years kitchen management experience in a high-volume, full service, restaurant
...