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Marriott
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Las Vegas, Nevada
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have a minimum 10 years’ experience in culinary food service and 4 years as Executive Chef in a large ... health card, active manager ServSafe certification
MAJOR JOB DUTIES: Duties include, but are not
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Marriott
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Redmond, Washington
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Hollywood, California
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Fayetteville, Georgia
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International, Inc.
The Executive Chef will be responsible for the direct oversight of Trilith Guesthouse’s Food and Beverage outlets. The Executive Chef will act as an extension of our mission, values, and
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Marriott
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Minneapolis, Minnesota
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Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and
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Marriott
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Truckee, California
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Clayton, Missouri
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Nashville, Tennessee
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Boston, Massachusetts
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Hollywood, California
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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San Juan, Puerto Rico
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Nashville, Tennessee
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Additional Information Ravello, Italian Cuisine
Job Number 24164231
Job Category
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Marriott
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Los Angeles, California
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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National Harbor, Maryland
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Scottsdale, Arizona
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Chicago, Illinois
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Irvine, California
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Koloa, Hawaii
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Sacramento, California
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Kahuku, Hawaii
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Vienna, Virginia
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Los Angeles, California
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Los Angeles, California
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Bloomington, Minnesota
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Irving, Texas
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regulations.
• Assists the Executive Chef with menu development associated with pastry
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Marriott
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Marina Del Rey, California
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Kahuku, Hawaii
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Baltimore, Maryland
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• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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