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Executive Chef Jobs in United States

  • Executive Sous Chef

    Marriott - San Juan, Puerto Rico
    ... leading the staff and managing all food related functions. Works to continually improve guest and employee ... applicable. CANDIDATE PROFILE Education and Experience • High school diploma or ...
  • Executive Chef

    Marriott - Los Angeles, California
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... areas (e.g., dish room and purchasing). CANDIDATE PROFILE **Education and Experience ...
  • Executive Sous Chef

    Marriott - Chicago, Illinois
    ... all food related functions. Works to continually improve guest and employee satisfaction while ... . CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years ...
  • Executive Chef

    Marriott - National Harbor, Maryland
    ... functions. Works to continually improve guest and employee satisfaction while maximizing the financial ... areas (e.g., dish room and purchasing). CANDIDATE PROFILE **Education and Experience ...
  • Executive Chef - Conrad Fort Lauderdale Beach

    Hilton - Fort Lauderdale, Florida
    ... The stunning Conrad Fort Lauderdale is looking for a talented Executive Chef to lead the team ... management experience with a background in luxury hotels is required. For more information on the ...
  • Executive Sous Chef

    Marriott - Scottsdale, Arizona
    ... assisting in leading the staff and managing all food related functions. Works to continually improve guest ... room and purchasing) as applicable. CANDIDATE PROFILE **Education and Experience ...
  • Executive Sous Chef

    Marriott - Irvine, California
    ... long after a guest stays with us, the experience stays with them. Attracting the world’s top ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Executive Chef - Oklahoma City, OK

    Compass Group, North America - Oklahoma City, Oklahoma
    ... Unidine Salary: Think Fresh! Lead with ... people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s ...
  • Executive Chef - Franchised

    Marriott - Las Vegas, Nevada
    ... procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest ... have a minimum 10 years’ experience in culinary food service and 4 years as Executive Chef in a large ...
  • EXECUTIVE CHEF

    Compass Group, North America - Merion Station, Pennsylvania
    ... Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence ... sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to ...
  • EXECUTIVE CHEF

    Compass Group, North America - West Hartford, Connecticut
    ... Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence ... sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to ...
  • Executive Chef

    Atrium Hospitality - Fort Collins, Colorado
    ... ready to showcase your talents and elevate the guest experience in a dynamic, inspiring environment, we ... seeking an Executive Chef to lead our culinary team at the Fort Collins Hilton, nestled in the ...
  • Executive Sous Chef

    Marriott - Lahaina, Hawaii
    ... leading the staff and managing all food related functions. Works to continually improve guest and employee ... applicable. CANDIDATE PROFILE Education and Experience • High school diploma or ...
  • EXECUTIVE CHEF

    Compass Group, North America - Rockville, Maryland
    ... Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence ... sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to ...
  • Executive Chef

    Marriott - Koloa, Hawaii
    ... . If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to ... improve guest and employee satisfaction while maximizing the financial performance in all areas of ...
  • Executive Chef

    Sonesta International Hotels Corporation - New York, New York
    ... deep to find ways to create success for their team. Sonesta managers are guest-focused (both internal ... -wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and ...
  • EXECUTIVE CHEF I - ALEXANDRIA, KY

    Compass Group, North America - Alexandria, Kentucky
    ... equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex ...
  • Executive Chef

    Marriott - Vienna, Virginia
    ... improve guest and employee satisfaction while maximizing the financial performance in all areas of ... room and purchasing). CANDIDATE PROFILE Education and Experience • High ...
  • Executive Chef

    Marriott - Sacramento, California
    ... guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our ... . Works to continually improve guest and employee satisfaction while maximizing the financial performance ...
  • Executive Sous Chef - Pastry

    Marriott - Nashville, Tennessee
    ... leading the staff and managing all food related functions. Works to continually improve guest and employee ... applicable. CANDIDATE PROFILE Education and Experience • High school diploma or ...
  • Executive Chef 4

    Sodexo - PLAINSBORO, New Jersey
    ... , exciting, and driving hospitality through every guest experience. Ensure to be implementing Sodexo ... lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs). We are seeking an experienced and ...
  • EXECUTIVE CHEF

    Compass Group, North America - Santa Barbara, California
    ... & sanitation protocols. Leading Culinary Operation: Lead daily culinary production in ... assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when ...
  • Executive Sous Chef

    Marriott - Kahuku, Hawaii
    ... long after a guest stays with us, the experience stays with them. Attracting the world’s top ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Executive Chef - CENTENNIAL, CO

    Compass Group, North America - Littleton, Colorado
    ... experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume ...
  • Executive Chef - Sendero Restaurant

    Marriott - Los Angeles, California
    ... and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience ... improve guest and employee satisfaction while maximizing the financial performance in all areas of ...
  • Executive Sous Chef - Hilton Baltimore Inner Harbor

    Hilton - Baltimore, Maryland
    ... /) is searching for a talented Executive Sous Chef to help lead their culinary team. This property has ... and banquet operations. The ideal candidate will have banquet volume experience and refined culinary ...
  • Task Force Executive Chef

    Crescent Hotels and Resorts - Fairfax, Virginia
    ... procedures are completed to standards and rectifying deficiencies. **Enhance Guest Experience ... intimate dinner, a lavish banquet, or a lively lounge experience, your leadership will set the stage for ...
  • Executive Sous Chef

    Marriott - Irving, Texas
    ... a guest stays with us, the experience stays with them. Attracting the world’s top hospitality ... leading the staff and managing all food related functions. Works to continually improve guest and employee ...
  • Executive Chef

    Compass Group, North America - Los Angeles, California
    ... : Lead daily culinary production in preparation and production of meals, food quality and presentation ... . Improves service by communicating and assisting individuals to understand guest needs, providing guidance ...
  • EXECUTIVE CHEF I - Chicago, IL

    Compass Group, North America - Chicago, Illinois
    ... : Lead daily culinary production in preparation and production of meals, food quality and presentation ... . Improves service by communicating and assisting individuals to understand guest needs, providing guidance ...
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