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Compass Group, North America
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New York, New York
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operational tasks, including financial management and analysis and business development.
The ... MyReferral@compass-usa.com. Click here (http://www.altogethergreat.com/wp-content/uploads/Professional-Management-QSG
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Compass Group, North America
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Mount Vernon, New York
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to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards.
Business & Financial Acumen:
Participates in the
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Compass Group, North America
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New York, New York
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, inventory management, and food preparation to ensure smooth day-to-day operations.
Support budget management and cost control to maximize efficiency and profitability.
Roll out exciting new culinary
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Compass Group, North America
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Bronx, New York
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maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ... food storage standards.
Business & Financial Acumen:
Participates in the
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Compass Group, North America
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Rhinebeck, New York
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to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards.
Business & Financial Acumen:
Participates in the
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Compass Group, North America
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Commack, New York
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satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company ... & Financial Acumen:
Participates in the development and implementation of business strategies
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Compass Group, North America
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New York, New York
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executive dining. You'll need to have strong financial acumen and be system savvy, have creative menu ... years progressive culinary management experience
Related experience in luxury hospitality
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Compass Group, North America
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Orchard Park, New York
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to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards.
Business & Financial Acumen:
Participates in the
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Compass Group, North America
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New York, New York
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service management experience, ideally within a corporate or multi-unit operation.
Proven ability ... .
Proficiency in Microsoft Office and Webtrition software or similar culinary management tools.
Ability
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Compass Group, North America
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New York, New York
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including menu development, staff training and management, sanitation, cost management, and communicating ... progressive culinary/kitchen management experience, depending upon formal degree or training
Catering
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Compass Group, North America
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Dobbs Ferry, New York
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of progressive culinary/kitchen management experience, depending upon formal degree or training
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Compass Group, North America
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New York, New York
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management experience
High volume production and catering experience is essential
Previous
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Compass Group, North America
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New York, New York
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, purchasing, food cost controls and staff management and development.
Key Responsibilities ... management and client meetings pertaining to business plans and unit operations
Trains, develops and
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Compass Group, North America
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Brooklyn, New York
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development, and professional programs, as appropriate
Leads daily/weekly/monthly financial metrics ... environment
5+ years of progressive culinary/kitchen management experience, depending upon formal
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Compass Group, North America
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New York, New York
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, purchasing, food cost controls and staff management and development.
Key Responsibilities ... management experience in high volume operation
Experience with planning and managing catering
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Compass Group, North America
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Purchase, New York
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annual food and labor costs and monitor actual financial results.
Foster strong client ... culinary or kitchen management experience, depending on formal degree or training.
Experience in
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Compass Group, North America
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Schenectady, New York
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food preparation
Supports the management of cost controls and control expenditures for the ...
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field
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Compass Group, North America
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Schenectady, New York
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Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ... progressive kitchen management, with catering and high-volume experience preferred.
Proficient in
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Compass Group, North America
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Stony Brook, New York
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planning, ordering, inventory, and food preparation
Supports the management of inventory, cost ...
Food production
Inventory and budget control Management- to include ordering and weekly
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Compass Group, North America
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Brooklyn, New York
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experience
Minimum of three to five years of progressive culinary/kitchen management experience
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Compass Group, North America
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Woodside, New York
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Communicates with other chefs and managers to make sure that the management team is aligned with goals and ... communication and interpersonal skills
Time management and organization
5+ years of progressive
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Compass Group, North America
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Staten Island, New York
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management experience, depending upon formal degree or training
Extensive catering experience a plus
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Compass Group, North America
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Carmel, New York
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/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on
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Compass Group, North America
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New York, New York
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://www.altogethergreat.com/wp-content/uploads/Professional-Management-QSG.pdf) to view the step-by-step ... Qualifications:
Culinary degree preferred
Three to five years of culinary management
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Compass Group, North America
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New York, New York
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Qualifications:
Culinary degree preferred
Three to five years of culinary management
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Compass Group, North America
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New York, New York
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degree preferred
3-5 years of culinary management experience
Expertise in high-volume
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Compass Group, North America
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New York, New York
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Three to five years of culinary management experience
High volume production and catering
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Compass Group, North America
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Jamaica, New York
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Three to five years of culinary management experience
High volume production and catering
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Compass Group, North America
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New York, New York
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.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience
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Compass Group, North America
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Albany, New York
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management experience
Experience within higher education dining or contract food service management
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