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Compass Group, North America Careers Executive Chef Jobs in New York

  • EXECUTIVE SOUS CHEF

    Compass Group, North America - New York, New York
    ... operational tasks, including financial management and analysis and business development. The ... MyReferral@compass-usa.com. Click here (http://www.altogethergreat.com/wp-content/uploads/Professional-Management-QSG ...
  • Executive Chef

    Compass Group, North America - Mount Vernon, New York
    ... to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards. Business & Financial Acumen: Participates in the ...
  • Executive Sous Chef

    Compass Group, North America - New York, New York
    ... , inventory management, and food preparation to ensure smooth day-to-day operations. Support budget management and cost control to maximize efficiency and profitability. Roll out exciting new culinary ...
  • EXECUTIVE CHEF

    Compass Group, North America - Bronx, New York
    ... maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ... food storage standards. Business & Financial Acumen: Participates in the ...
  • EXECUTIVE CHEF

    Compass Group, North America - Rhinebeck, New York
    ... to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards. Business & Financial Acumen: Participates in the ...
  • EXECUTIVE CHEF

    Compass Group, North America - Commack, New York
    ... satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company ... & Financial Acumen: Participates in the development and implementation of business strategies ...
  • Executive Chef

    Compass Group, North America - New York, New York
    ... executive dining. You'll need to have strong financial acumen and be system savvy, have creative menu ... years progressive culinary management experience Related experience in luxury hospitality ...
  • Executive Chef

    Compass Group, North America - Orchard Park, New York
    ... to continually improve resident, employee, and client satisfaction while maximizing the financial ... food storage standards. Business & Financial Acumen: Participates in the ...
  • CORPORATE EXECUTIVE CHEF

    Compass Group, North America - New York, New York
    ... service management experience, ideally within a corporate or multi-unit operation. Proven ability ... . Proficiency in Microsoft Office and Webtrition software or similar culinary management tools. Ability ...
  • Executive Sous Chef

    Compass Group, North America - New York, New York
    ... including menu development, staff training and management, sanitation, cost management, and communicating ... progressive culinary/kitchen management experience, depending upon formal degree or training Catering ...
  • EXECUTIVE CHEF - Mercy College - Dobbs Ferry, NY

    Compass Group, North America - Dobbs Ferry, New York
    ... of progressive culinary/kitchen management experience, depending upon formal degree or training ...
  • Executive Chef- Corporate Dining

    Compass Group, North America - New York, New York
    ... management experience High volume production and catering experience is essential Previous ...
  • Senior Executive Chef- Food Hall & Cafe Operations

    Compass Group, North America - New York, New York
    ... , purchasing, food cost controls and staff management and development. Key Responsibilities ... management and client meetings pertaining to business plans and unit operations Trains, develops and ...
  • EXECUTIVE CHEF - Chartwells Higher Education - Brooklyn, NY

    Compass Group, North America - Brooklyn, New York
    ... development, and professional programs, as appropriate Leads daily/weekly/monthly financial metrics ... environment 5+ years of progressive culinary/kitchen management experience, depending upon formal ...
  • Senior Executive Chef- Catering Services

    Compass Group, North America - New York, New York
    ... , purchasing, food cost controls and staff management and development. Key Responsibilities ... management experience in high volume operation Experience with planning and managing catering ...
  • EXECUTIVE CHEF - Purchase College - Purchase, NY

    Compass Group, North America - Purchase, New York
    ... annual food and labor costs and monitor actual financial results. Foster strong client ... culinary or kitchen management experience, depending on formal degree or training. Experience in ...
  • EXECUTIVE SOUS CHEF

    Compass Group, North America - Schenectady, New York
    ... food preparation Supports the management of cost controls and control expenditures for the ... Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field ...
  • Catering Executive Chef - Union College

    Compass Group, North America - Schenectady, New York
    ... Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ... progressive kitchen management, with catering and high-volume experience preferred. Proficient in ...
  • EXECUTIVE SOUS CHEF - STONY BROOK/ LONG ISLAND, NY

    Compass Group, North America - Stony Brook, New York
    ... planning, ordering, inventory, and food preparation Supports the management of inventory, cost ... Food production Inventory and budget control Management- to include ordering and weekly ...
  • EXECUTIVE CHEF II

    Compass Group, North America - Brooklyn, New York
    ... experience Minimum of three to five years of progressive culinary/kitchen management experience ...
  • Executive Sous Chef

    Compass Group, North America - Woodside, New York
    ... Communicates with other chefs and managers to make sure that the management team is aligned with goals and ... communication and interpersonal skills Time management and organization 5+ years of progressive ...
  • EXECUTIVE CHEF - Wagner College - Staten Island, NY

    Compass Group, North America - Staten Island, New York
    ... management experience, depending upon formal degree or training Extensive catering experience a plus ...
  • EXECUTIVE CHEF

    Compass Group, North America - Carmel, New York
    ... /kitchen management experience Comprehensive knowledge of food and catering trends with a focus on ...
  • EXECUTIVE CHEF - FISD - New York City, NY

    Compass Group, North America - New York, New York
    ... ://www.altogethergreat.com/wp-content/uploads/Professional-Management-QSG.pdf) to view the step-by-step ... Qualifications: Culinary degree preferred Three to five years of culinary management ...
  • Executive Chef, Restaurant Services

    Compass Group, North America - New York, New York
    ... Qualifications: Culinary degree preferred Three to five years of culinary management ...
  • Executive Chef, One Wall Street

    Compass Group, North America - New York, New York
    ... degree preferred 3-5 years of culinary management experience Expertise in high-volume ...
  • EXECUTIVE CHEF

    Compass Group, North America - New York, New York
    ... Three to five years of culinary management experience High volume production and catering ...
  • EXECUTIVE CHEF - Airport Lounge Ace Team - JFK

    Compass Group, North America - Jamaica, New York
    ... Three to five years of culinary management experience High volume production and catering ...
  • EXECUTIVE CHEF

    Compass Group, North America - New York, New York
    ... .S. or equivalent experience 5+ years of progressive culinary/kitchen management experience ...
  • REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based

    Compass Group, North America - Albany, New York
    ... management experience Experience within higher education dining or contract food service management ...
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