... leading the staff and managing all food related functions. Works to continually improve guest and employee ... consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial ...

... while leading the staff and managing all food related functions. Works to continually improve guest and ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...

... Personal and Environmental Hygiene in the Management of Food Business Services. § To be ... demands and guest service needs. Qualifications: Indonesian Nationality or ...