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Marriott Careers Executive Chef Jobs in India

  • Executive Chef

    Marriott - Shillong, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Chennai, India
    ... areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef-Four Points by Sheraton Nashik

    Marriott - Nashik, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Pastry Chef

    Marriott - Hyderabad, India
    ... presented and creates decorative food displays. **Ensuring Exceptional Customer Service ... daily basis. • Improves service by communicating and assisting individuals to understand guest ...
  • Executive Chef

    Marriott - Jaipur, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Pune, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... staffing levels to ensure that guest service, operational needs and financial objectives are met ...
  • Executive Chef

    Marriott - Bengaluru, India
    ... areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Madikeri, India
    ... areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Ahmedabad, India
    ... areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Lucknow, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Goa, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Sous Chef

    Marriott - Goa, India
    ... preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. **CANDIDATE PROFILE ...
  • Executive Chef

    Marriott - Calangute, India
    ... inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service • Provides services ...
  • Executive Pastry Chef

    Marriott - Bengaluru, India
    ... should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Monitors and provides service behaviors that are above and beyond for customer satisfaction ...
  • Executive Chef

    Marriott - Hyderabad, India
    ... areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Chef

    Marriott - Udaipur, India
    ... ., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish ... ensure that guest service, operational needs and financial objectives are met. • Establishes and ...
  • Executive Sous Chef

    Marriott - Bengaluru, India
    ... responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable ...
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