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Compass Group, North America
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West Hartford, Connecticut
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to roll up their sleeves to ensure the overall success of daily kitchen operations including ... experience
Minimum 5 years of progressive culinary/kitchen management experience, depending upon
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Compass Group, North America
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Hartford, Connecticut
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Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen ... waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food
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ARAMARK
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Westport, Connecticut
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kitchen personnel. This role will supervisor and coordinate all related culinary activities ... Responsibilities**
? Train and lead kitchen personnel.
? Estimate food consumption and requisition
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Masonicare
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Wallingford, Connecticut
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ensures the efficiency of all activities of cooks and other kitchen staff engaged in preparing and cooking ... safety and food service regulations.
Supervises and evaluates all kitchen staff. Provides
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ARAMARK
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Groton, Connecticut
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Train and manage culinary and kitchen employees to use best practice food production techniques ... in all culinary and kitchen operations
Comply with all applicable policies, rules and
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