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Harvard University
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Cambridge, Massachusetts
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constant line of communication between the Executive Chef, the Sales Department, and Banquet Department ... .”
Ensures the cleanliness and sanitation of the entire back of house, including back- and cook-chill
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Northwell Health
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Manhasset, New York
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panned food on meal tray assembly line and/or serves food according to menu requests.
Removes unused ... related experience.
4-6 years of relevant experience and 0-2 years of leadership / management
...
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Compass Group, North America
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Tahlequah, Oklahoma
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. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... :
Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and
...
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Compass Group, North America
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Cumberland, Rhode Island
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serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4 ... Responsibilities:
Develop regular and specialty menus in line with K12 standards, ensuring adherence
...
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Kimpton Hotels & Restaurants
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Sacramento, California
...
.
Participate in service education through daily line-ups, quarterly menu meetings, and new staff training ... daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
**What You
...
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Hyatt
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MORRISTOWN, New Jersey
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oriented style with professional presentations skills
At least 4 years experience in a senior role in ... bottom line
Clear concise written and verbal communication skills in English
Must be proficient
...
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King's Seafood Company
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United States
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developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
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Marriott
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Seoul,
South Korea
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Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related
...
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Kimpton Hotels & Restaurants
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Miami Beach, Florida
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produced on a timely basis.
Participate in service education through daily line-ups, quarterly menu ... kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area
...
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Hyatt
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CAMBRIDGE, Maryland
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skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership ... exceptional customer service and associate relations, and ability to improve the bottom line
Clear
...
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Compass Group, North America
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Orinda, California
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associates in 4,300 schools, ranging from large public institutions to small charter and private schools ... line with K12 standards, ensuring adherence to portioning and presentation guidelines
...
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Kimpton Hotels & Restaurants
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Washington
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Matched 401k contributions - 100% match up to 4% contributions
Paid sick time
Up to 10 Vacation ... .
Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area
...
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Compass Group, North America
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Battle Ground, Washington
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associates in 4,300 schools, ranging from large public institutions to small charter and private schools ... :
Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and
...
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King's Seafood Company
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United States
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expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks ... :
Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service
...
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Hyatt
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NAPA, California
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oriented style with professional presentations skills
At least 4 years experience in a senior role in ... ability to improve the bottom line
Clear concise written and verbal communication skills in English
...
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Aimbridge Hospitality
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Syracuse, New York
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2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at
...
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Hyatt
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BEAVER CREEK, Colorado
...
professional presentations skills
At least 4 years experience in a senior role in a culinary environment ... providing exceptional customer service and associate relations, and ability to improve the bottom line
...
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University of Michigan
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Ann Arbor, Michigan
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is comprised of twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue ... /document/d/1V3s-Lwz4lOckl9tm2uK_9kWU3-WYC0LD/edit?usp=sharing&ouid=114921805292677381648&rtpof=true&sd
...
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King's Seafood Company
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United States
...
ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will ... /Experience:
Minimum of 21 years of age.
4 years kitchen management experience in a
...
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ARAMARK
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Huntsville, Texas
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Ensure efficient execution and delivery of all culinary products in line with the daily menu ... **
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
...
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Aimbridge Hospitality
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Plano, Texas
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a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4
...
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King's Seafood Company
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United States
...
ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will ... reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
...
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Compass Group, North America
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San Jose, California
...
. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Responsibilities:
Develops regular and specialty menus in line with K12 standards, ensuring
...
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King's Seafood Company
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United States
...
ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
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King's Seafood Company
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United States
...
line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ...
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to
...
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King's Seafood Company
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United States
...
developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
-
King's Seafood Company
-
United States
...
ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
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King's Seafood Company
-
United States
...
developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
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King's Seafood Company
-
United States
...
developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42
...
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Hyatt
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CARMEL, California
...
skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership ... exceptional customer service and associate relations, and ability to improve the bottom line
Clear
...
