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Sodexo
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MARYVILLE, Missouri
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innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.
The position reports
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Sodexo
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RENO, Nevada
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production and who are not afraid to be hands on teaching and training their team.
**The successful ... catering manager;
monitor, audit, implement and standardize new menus;
be responsible for Food
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Sodexo
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NASHVILLE, Tennessee
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creativity! Successful leader of a culinary Team!
The successful candidate will:
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
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Sodexo
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MURRAY, Kentucky
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analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team
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Sodexo
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LAS CRUCES, New Mexico
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responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ... the ability and willingness to develop and motivate team members to embrace culinary innovations
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